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Great wines to drink with fried rice

Barolo and Piedmont are hot property in 2020

An exceptional 2016 vintage for Nebbiolo has only increased buyers' focus on the heartlands of Barolo and Barbaresco.

Primary vs tertiary wine aromas: what’s the difference?

What is the difference between primary and secondary aromas?

Great wines to drink at a barbecue

We've got your barbecue wine needs sorted...

Chinese official warns on Australian wine in diplomatic row

China's consumers may boycott Australian wine and beef, amid fresh tension between the two countries...

Consultant Michel Rolland brings new partners onboard

Bordeaux-based Michel Rolland has started preparing for a less hands-on role at his global wine consultancy...

French vineyards begin 2020 growing season in lockdown

Mirabeau: Living the Provence rosé wine dream

Ever thought about selling up, moving somewhere new and starting to make wine?

Gaja: A family portrait

This fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...

Sauternes cocktails stir up debate in Bordeaux

Using the sweet wine in cocktails has divided opinion among châteaux...

How do online wine auctions work? Ask Decanter

What are the basics you need to know if you're thinking of getting involved?

Wine Legend: Bodegas Roda, Roda I Reserva 1994

Spanish wineries provide supplies for Coronavirus effort

Torres and Gonzalez Byass step up...

Hints of jazz piano? Krug talks Champagne and music pairing

Olivier Krug discusses the Champagne house’s project to 'translate' its wines into music

Wilder restaurant – Sustainability on the menu

Decanter review of the food and wine at Sir Terence Conran's sustainable restaurant in Shoreditch, London

DWWA Regional Chair for the UK: Stephen Skelton MW

Stephen Skelton MW is a consultant to the English wine industry and is involved with planting vineyards for the production of both still and sparkling wine.

Steven Spurrier's farewell column: Not ‘Goodbye’ just ‘Au revoir’

Steven Spurrier reflects on the past 27 years....

DWWA judge profile: Eduardo Milan

Eduardo Milan is Wine Editor of ADEGA Magazine and a member of the tasting team of Patricio Tapia’s Descorchados Guide, in Argentina, Chile, Uruguay and Brazil .

DWWA judge profile: Tim Sykes

Tim Sykes is a member of the Wine Society buyers team, and is responsible for buying Bordeaux, Beaujolais and Sherry.

The rich diversity of Spanish wine – its local and native varieties

In partnership with Spanish Wine Academy.

Champagne vs Crémant sparkling wine: What’s the difference?

Where did all these other French sparkling wines come from?

DWWA judge profile: Maggie Macpherson

Maggie Macpherson is Group Buyer at the premium distributor and retailer Jeroboams, covering the full portfolio for all 8 stores and the wholesale team.

Bordeaux 2019 vintage: Clues on what to expect

An in-depth report on how the growing season affected the wines and gives her insight on the style of the new vintage

Top online wine courses to try while in self-isolation

Want to improve your wine knowledge while you’re spending more time at home?

Five fine wine trends for collectors to know

Some key market trends to consider....

DWWA Regional Chair for South & Eastern Mediterranean: Caro Maurer MW

Caro Maurer MW is a wine writer based in Bonn, Germany, with a writing career spanning almost 30 years.

1970-2020: 50th anniversary of El Coto De Rioja

Promotional feature. 1970 was when El Coto de Rioja was founded...

Ten of the best gins for Mother's Day

Whatever her preferred style, we've got the gin to give this Mother's Day...

Wine with chocolate: Pairing ideas to try at home

Combine two of your favourite things in life...

Meet the winemakers: virtual masterclasses to enjoy at home

Virtual wine masterclasses to enjoy at home