Reimagining Barbera

Barbera is the perfect match for simple foods at Piedmont trattoria or osteria, but it’s not just the restaurant-going locals that have overlooked this grape – leading vintners in the region have regularly disparaged it too. Early in his career, Luca Currado, winemaker at Vietti, remembers his father telling him that Barbera was a good … Continue reading Reimagining Barbera