Anyone for a white Port and tonic?...
Decanter
Lafite offers wine to France’s World Cup winners
French national team can celebrate in style...
Jefford on Monday: The fullness of wine
Just don't mention 'natural wine'...
Future wine legends: Decanter 100-point wines
Future contenders for our hall of fame, and a few that have already made it...
Tackling climate change in Bordeaux
What is being done?...
Climate change is biggest risk to World Heritage sites – former UNESCO chief
Winemakers can help with new index to battle climate change, says ex-UNESCO director-general...
Gaja Barbaresco crus: Costa Russi & Sorì San Lorenzo verticals
See Stephen Brook's tasting notes & scores from two verticals of Gaja's single vineyard wines...
English winemakers praise ‘near perfect’ conditions in heatwave
We spoke to the winemakers...
Signed bottle of 1966 World Cup Champagne to be auctioned
With eight signatures from the winning team...
DAWA vice-chair: Sarah Jane Evans MW
Sarah Jane Evans MW is an award-winning journalist who began writing about wine in the 1980s.
Comment: ‘Modern humans relish “dangerous” bitter flavours’
The perception of bitter flavours in wine....
DAWA vice-chair: Li Demei
Li Demei is a DecanterChina.com columnist and an associate professor of wine tasting and oenology.
DAWA vice-chair: Andrew Jefford
Andrew Jefford contributes a column every month to Decanter magazine, and writes the Jefford on Monday blog for Decanter.com.
The Bordeaux barometer: Cool vs hot vintages
The advice on what to buy – whatever the weather...
DAWA vice-chair: Gerard Basset MS MW
Vice-Chair Gerard Basset MS MW was Decanter’s Man of the Year 2013.
DAWA vice-chair: Shinya Tasaki
Shinya Tasaki is the President of the Japanese Sommelier Association and the A.S.I. Best Sommelier of the World 1995.
DAWA vice-chair: Poh Tiong Ch’ng
A lawyer by training, Poh Tiong Ch'ng published the world’s first Chinese Bordeaux Guide in 2000.
DAWA vice-chair: Jeannie Cho Lee MW
Jeannie Cho Lee MW is an author, wine critic, judge and educator as well as the first Asian Master of Wine.
DAWA vice-chair: Michael Hill-Smith MW
Michael Hill-Smith MW is a wine producer, international wine judge, wine consultant, occasional wine writer and restaurateur.
Tasting Léoville Poyferré wines from 1961 to 2016
In-depth report and fresh tasting notes, exclusively for Premium members...
What is white Port? – ask Decanter
White Port and tonic anyone?...
Best wine waistcoats for the World Cup 2018
Inspired by England manager, Gareth Southgate...
From the archive: California Cabernet 2011 panel tasting results
See what Decanter's experts thought of California Cabernet from the 2011 vintage...
Krug recruits Jools Holland for luxury train ride at £450 a ticket
Krug launches ‘tracks on tracks’...
Jura in-depth and wines not to miss
Plus six producers to watch...
France: Fraud probe finds Spanish wine being passed off as French
Audits of retailers and restaurants find false and misleading labelling...
Top-value red Burgundy: hidden gems in the Côte de Nuits
The announcement of the sale of world-famous grand cru Clos de Tart in October 2017 confirmed the dizzying values to which top Burgundian terroirs can now aspire. The 7.53ha vineyard…
Obama urges wine industry to collaborate in climate change fight
Former US president speaks to wine industry at Porto summit...
Jefford on Monday: Redressing the balance
Our columnist reviews a new book on vineyard soils and geology...
Wine Legend: Moss Wood, Cabernet Sauvignon 1975
'One of the greatest red wines produced in the region...'