Tsantali, Organic Cabernet Sauvignon, Halkidiki, 2013

90
Tasted by: Christelle Guibert
Greece may be more renowned for its whites but don’t miss out on its reds. Cabernet may not be an obvious choice, but this northern example has lots to offer ripe blackberry fruits with warm spice, it’s powerful with a rustic edge and smooth tannins. One for roast beef.
Producer
Tsantali
Brand
Organic Cabernet Sauvignon
Vintage
2013
Colour
Red
Country
Greece
Region
Halkidiki
Alcohol
14.00%