Richard Baudains uncovers Italy's top Prosecco producers who are focussing less on supper-affordable prices and more on quality and character. See his list of the best 10 Proseccos here...
Rich, distinctive nose with nougat, accacia and white melon aromas. Very fine texture on the palate and great length. Finishes with ripe peachy fruit, sweet almonds, and a fascinating note of spiciness.
Price: £18 Buongiorno Italia