Vincent Girardin, Les Perrieres, Meursault 1er Cru, Burgundy, 2010

Les Perrieres


  • Grape Variety: Chardonnay
  • Drink: 2012 - 2022


Vincent Girardin

Stephen Brook

Tasting: Meursault 1er Cru 2010

Oaky apple compote and apricot nose. Good attack, very concentrated, has precision and drive, and there’s minerality beneath the ripe fruit, and fine acidity too. A classic style, not at all flashy, but poised and elegant, with a very long stony finish.

Gearoid Devaney

Tasting: Meursault 1er Cru 2010

The nose has smoky oak with underlying peach and nectarine. The palate is racey, with the oak and fruit well-intergrated and the acidity, and minerality giving the whole middle a lift. Very good balance and long finish.

Steven Spurrier

Tasting: Meursault 1er Cru 2010

Ripe, stone fruits nose, white peach over very ripe pears, phenolic oak still slightly present. Rich and ripe, a bit over-rich, and although the high natural acidity balances the wine, there is too much robustness and not enough stony complexity for Perrieres, being rather heavy and phenolic.


Wine name: Les Perrieres
Wine classification: AC
Wine alcohol content: 13.5%
Wine colour: White
Wine vintage: 2010
Price: £45.00
Wine style: White, full-bodied
Country: France
Region: Burgundy
Subregion: Meursault 1er Cru