Gosset, Grande Reserve, Champagne, France NV
Enticing, toasty brioche notes spring from the glass...
Enticing, toasty brioche notes spring from the glass...
The second wine of Tuscan legend, Sassicaia. If you like Bordeaux, you will love this - a riper, modern take on the French style...
This wine is Rhône-like in character, from the blend of grapes to the open, stony ground. Ageing in concrete before bottling allows the wine to relax without adding any oak flavours...
Chandon saw the potential of the Uco Valley in Mendoza and focussed on what they are doing best - sparkling wine made in a Champagne style using the classic grape varieties, Chardonnay and Pinot Noir...
Distinctively Italian, this medium-bodied red is very approachable with fresh, juicy red cherry aromas and some spice...
It’s not often you see an almost 10 year old wine sub-£25 and quite rightly so. It will probably sell out in the blink of an eye so don’t miss it...
The colour of a Victoria plum. Rich, heady aromas of fresh figs and raisins with soft yet spicy glacé...
A touch of torrefaction lends a full, savoury character to the nose and palate. It’s still very fresh and rich on the mid-palate...
Brick-red at the centre with a distinct amber-tawny rim. Gentle and fresh aromas with a soft, sweet, suave fruit palate...
The 160 hectares of vineyards in Vosne Romanée are among the most desirable in the world, claiming six Grand Crus amongst them...
What started as one hectare plot, a gift from his father-in-law, has today become 180 hectares. Brocard is now the largest family-owned producer in Chablis, making benchmark wines...
A classy and serious Kiwi Sauvignon, which takes its name from the herds of dogs used by the first settlers to protect their sheep.
A relative newcomer to the Port game, Churchill's have only been in existence since 1981. This 2014 is a beautifully accessible style, with big, hard hitting blueberry aromas...
Made from a single vineyard in the Waihopai Valley, this is restrained for New Zealand...
A balanced but not over-the-top Sauvignon Blanc with fine vim and vigour.
There’s a hint of residual sugar to balance the crisp acidity, meaning the honey, jasmine and lemon confit flavours...
Amarone is known for its power, which comes from drying the handpicked grapes to concentrate the sugars and flavour compounds...
As you would expect from a Barossa Shiraz, this is not a shy wine! Corners have been cut to reach a pretty impressive price point, such as a short maturation on oak chips rather than in barrels, but invariably some compromises have to be made...
Riserva level Chianti must spend additional time in oak compared to the standard wine, which has given this simple yet effective example a vanilla frame for the fruit...
Condrieu is regarded as the greatest expression of the Viognier grape anywhere in the world. This example was aged in barrel for ten months before bottling...
From the stable of negociant Louis Jadot, the grapes for this wine are taken from a single estate...
What makes this a great summer wine also enables it to shine with richer food in the winter months - a clean, vibrant acidity cuts through pretty much anything, while the softer, gently aromatic flavours sit well alongside a variety of foods...
This is just a joy to drink – simple and uncomplicated but full of vital cherry, cranberry and raspberry, dusty fruit tannins and lively acidity to keep your palate wanting more...
From a co-op founded in the 1950s, this is a good introduction to the Nebbiolo grape that won’t break the bank...
This is all about red fruit: vibrant, fresh and expressive with elegant, soft tannins...
A unique and ambitious concept, this is a blend of seven indigenous grapes from seven Italian regions...
An impressive wine made by Andrea Cortonesi, it displays subtle yet bright cherry, plum and liquorice flavours on a smooth palate...
A blend of Sangiovese with the addition of the rare native grape, Lacrima. This offering is all about the fruit...
After 18 months in oak and one year in bottle before release, this Barbera is a cut above many of its peers...
This cuvée was launched last year and this is the 2nd assemblage, hence the name.