Gian Piero Marrone, Pichemej (La Morra), Barolo, Piemonte, 2009

Pichemej (La Morra)


  • Grape Variety: Nebbiolo
  • Drink: 2015 - 2023


Gian Piero Marrone

Paolo Basso

Tasting: Barolo 2009

Delicate and persistent aromas of dried flowers, sweet spices and ripe cherries. Savoury, intense and tasty mid-palate with rich and ripe tannins.

Ian D'Agata

Tasting: Barolo 2009

Fresh, very balanced, with almost decadently ripe, red cherry, marzipan, cinnamon on the nose. Touch hot on the fleshy smooth back. Great stuff. A warmer styled wine.

Michael Garner

Tasting: Barolo 2009

Closed at first but with emerging aromas of black fruits and spice. Hint of cassis. Round and fleshy but rather severe finish. Roasted peppers and cloves. Typical?


Wine name: Pichemej (La Morra)
Wine classification: DOCG
Wine alcohol content: 14.5%
Wine colour: Red
Wine vintage: 2009
Wine style: Red, full-bodied
Country: Italy
Region: Piemonte
Subregion: Barolo