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Molino, Ausario, Superiore, Barbera d’Alba, Piedmont, 2010

Ausario, Superiore


  • Grape Variety: Barbera
  • Drink: 2013 - 2015



Andrea Bricarello

Tasting: Barbera d’Alba

Jammy and cooked fruit first impressions. dark plums and confit wild berries. Compact and chunky body. earthy aftertaste

Stephen Brook

Tasting: Barbera d’Alba

Opaque red. Sweet cherry nose, a touch jammy, with a light mocha tone. Rich and suave, concentrated and full-bodied, with firm acidity to balance the ripe fruit. A but awkward now but needs time to harmonise. Good length.

Ian D'Agata

Tasting: Barbera d’Alba

Deep ruby-red. Sexy oak dark cherry and raspberry. Long and with plenty of tannic bite and slightly drying mouthfeel at the back. Could use less oak and more fruit.


Wine name: Ausario, Superiore
Wine classification:
Wine alcohol content: 14.5%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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