Vale da Capucha, Fossil, Lisboa, Portugal 2012
From a 13ha organic vineyard close to the Atlantic, this uses local varieties Arinto, Gouveio and Fernão Pires. Named after the maritime fossils in the limestone soil, it has texture and honeyed complexity with floral and citrus tones. Unoaked, fresh and tangy with fine minerality. Great value.
Taster: Christelle Guibert
Creamy white peach, hints of white asparagus – lovely mouthfeel – teased out by lemony acidity. Great value organic white with appeal for Mâcon lovers.
Taster: Sarah Ahmed
Price: UK – £9.99 Red Squirrel Wine