Paul Jaboulet Aîné, Les Sauvagères, St-Péray, Rhône, France 2014
Known better for fizz, St-Péray’s still whites are seeing a revival. Marsanne and Roussanne from Jaboulet’s 2ha vineyard join bought-in grapes to give a wine rich with floral notes and yellow plums. Regular batonnage with nine months’ oak ageing adds volume and texture to the citrus freshness.
Taster: Christelle Guibert
£12.99 Rude Wines
$24.65 Solano Cellars