Alejandro Fernández, Tinto Pesquera Millennium Reserva, Ribera del Duero, Spain 1996
Densely concentrated, bold and spicy, an inky palate with notes of bright citrus, developing mineral notes and a rasp of tannin, distinctly Pesquera. Very long finish. Still showing energy, though past its first flush of youth. Aged in new French oak. (From magnum).
Taster Sarah Jane Evans MW
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