Jansz, Brut, Pipers River, Tasmania, Australia 2010


  • Drink: 2016-2019

Jansz, Brut, Pipers River 2010

Slightly smoky aromas with mineral notes. The palate has great acidity, freshness and complexity of flavour including red apple and strawberry. A good, balanced wine.

Alc 12.5%

Tasters: Andy Howard MW, Jane Parkinson, Ronan Sayburn MS