Poggio di Sotto, Rosso di Montalcino 2013
Intense, spicy fruit with complexity on the nose: blackberry jam, vanilla, cinnamon, chestnut flour, nutmeg. Vibrant, juicy fruit on the palate, tannins a bit raw, with lots of oak to absorb. One to keep.
Taster: Richard Baudains
Alc 13.5%
