Castle Brook, Brut, USA, 2009

91
Tasted by: Christelle Guibert
Drinking Window: 2008 - 2018
Two hectares of Champagne varietals were planted in 2004 by the Chinn family, best known for producing Asparagus. The wine is made at Ridgeview facility and the 2009 remained on its lees for just under 5 years and for a further 4 months in bottle prior to disgorgement. A fragrant nose opening up to lemongrass and floral aromas. Lively and zesty palate nicely balanced with the yeasty characters and warm brioche finish.
Producer
Castle Brook
Brand
Brut
Vintage
2009
Colour
White
Country
USA
Alcohol
12.00%