Paringa Estate, Estate, Mornington Peninsula, Victoria, 2010



  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2020


Paringa Estate

Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Mid to deep red. Warm, resonant, lifted, generously fragrant; the oak is evident, but it’s classy stuff and it tapers beautifully with the refined liquorice tinged fruits: very classy indeed. Poised, pure, long, curranty, intense: quite a forceful Pinot, but stylistically impeccable. Lovely poised ripeness here; this would just be terrific drinking, and you could put it in any Pinot context world-wide and it would show terrifically well. Bravo.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Powerful wine with lots of deep fruit, needs time to breath to get rid of the alcohol.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Vanilla oak and ripe raspberries on the nose. Intense and full bodied on the palate with plenty of juicy fruit and a long, spicy aftertaste.


Wine name: Estate
Wine classification:
Wine alcohol content: 14.5%
Wine colour: Red
Wine vintage: 2010
Price: £60.00
Wine style: Red, Light-bodied
Country: Australia
Region: Victoria
Subregion: Mornington Peninsula

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