Muga, Prado Enea Gran Reserva 2004


  • Grape Variety: Tempranillo
  • Drink: 2013-2025


Bodegas Muga

Sarah Jane Evans MW gives her tasting notes and drinking window for Muga.

Prado Enea is Muga’s top wine, a blend of 80% Tempranillo, 7% Garnacha, 7% Mazuelo and 6% Graciano, with three years in barrel and three years in bottle – this is the way Rioja used to be made. Truffley, with a citrus lift, underlying red fruit and leather.
Price £25–£37 Christopher Piper, Harvey Nichols, Majestic, Martinez, Nickolls & Perks, South Downs Cellars, Waitrose Direct
Drink 2013–2025
Alc 14%