Richard Baudains uncovers Italy's top Prosecco producers who are focussing less on supper-affordable prices and more on quality and character. See his list of the best 10 Proseccos here...
Perlage, Animae Brut, Valdobbiadene Prosecco Superiore 2010
Slightly closed nose at first with a crusty, barley sugar character and hints of mineral and citrus. Super-refined texture on the palate and concentrated yellow fruit. Full-bodied with a long, soft, dry finish. No sulphites.
Price: £13.99 Vinceremos