Richard Baudains uncovers Italy's top Prosecco producers who are focussing less on supper-affordable prices and more on quality and character. See his list of the best 10 Proseccos here...
Fresh, complex nose, with delicate notes of hay fields and hedgerows, and underlying green apple and citrus. Intense, salty, mineral palate with firm structure and good length in the bone dry finish.
Price: POA Enotria