Mendoza may make up 75% of Argentina's Malbec output, but a new generation of producers are ensuring that its style is anything but predictable. Patricio Tapia picks 22 Malbecs to try...
Fermented and aged for a year in egg-shaped concrete tanks, this is a pure expression of Gualtallary, showcasing the chalky soils of the region, pungent acidity and a knife-like structure. Acidity plays a central role, adding luminosity to the extra refreshing red fruit flavours. A wine with a real sense of place.
Price: £20-£30 Coe Vintners, Dvine Cellars, Field & Fawcett, Hawkshead, House of Townend, Slurp