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Barolo and Piedmont are hot property in 2020
An exceptional 2016 vintage for Nebbiolo has only increased buyers' focus on the heartlands of Barolo and Barbaresco.
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Primary vs tertiary wine aromas: what’s the difference?
What is the difference between primary and secondary aromas?
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Great wines to drink at a barbecue
We've got your barbecue wine needs sorted...
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Chinese official warns on Australian wine in diplomatic row
China's consumers may boycott Australian wine and beef, amid fresh tension between the two countries...
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Consultant Michel Rolland brings new partners onboard
Bordeaux-based Michel Rolland has started preparing for a less hands-on role at his global wine consultancy...
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French vineyards begin 2020 growing season in lockdown
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Mirabeau: Living the Provence rosé wine dream
Ever thought about selling up, moving somewhere new and starting to make wine?
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Gaja: A family portrait
This fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...
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Sauternes cocktails stir up debate in Bordeaux
Using the sweet wine in cocktails has divided opinion among châteaux...
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How do online wine auctions work? Ask Decanter
What are the basics you need to know if you're thinking of getting involved?
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Wine Legend: Bodegas Roda, Roda I Reserva 1994
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Spanish wineries provide supplies for Coronavirus effort
Torres and Gonzalez Byass step up...
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Hints of jazz piano? Krug talks Champagne and music pairing
Olivier Krug discusses the Champagne house’s project to 'translate' its wines into music
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Wilder restaurant – Sustainability on the menu
Decanter review of the food and wine at Sir Terence Conran's sustainable restaurant in Shoreditch, London
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DWWA Regional Chair for the UK: Stephen Skelton MW
Stephen Skelton MW is a consultant to the English wine industry and is involved with planting vineyards for the production of both still and sparkling wine.
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Steven Spurrier's farewell column: Not ‘Goodbye’ just ‘Au revoir’
Steven Spurrier reflects on the past 27 years....
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DWWA judge profile: Eduardo Milan
Eduardo Milan is Wine Editor of ADEGA Magazine and a member of the tasting team of Patricio Tapia’s Descorchados Guide, in Argentina, Chile, Uruguay and Brazil .
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DWWA judge profile: Tim Sykes
Tim Sykes is a member of the Wine Society buyers team, and is responsible for buying Bordeaux, Beaujolais and Sherry.
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The rich diversity of Spanish wine – its local and native varieties
In partnership with Spanish Wine Academy.
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Champagne vs Crémant sparkling wine: What’s the difference?
Where did all these other French sparkling wines come from?
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DWWA judge profile: Maggie Macpherson
Maggie Macpherson is Group Buyer at the premium distributor and retailer Jeroboams, covering the full portfolio for all 8 stores and the wholesale team.
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Bordeaux 2019 vintage: Clues on what to expect
An in-depth report on how the growing season affected the wines and gives her insight on the style of the new vintage
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Top online wine courses to try while in self-isolation
Want to improve your wine knowledge while you’re spending more time at home?
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Five fine wine trends for collectors to know
Some key market trends to consider....
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DWWA Regional Chair for South & Eastern Mediterranean: Caro Maurer MW
Caro Maurer MW is a wine writer based in Bonn, Germany, with a writing career spanning almost 30 years.
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1970-2020: 50th anniversary of El Coto De Rioja
Promotional feature. 1970 was when El Coto de Rioja was founded...
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Ten of the best gins for Mother's Day
Whatever her preferred style, we've got the gin to give this Mother's Day...
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Wine with chocolate: Pairing ideas to try at home
Combine two of your favourite things in life...
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Meet the winemakers: virtual masterclasses to enjoy at home
Virtual wine masterclasses to enjoy at home