Decanter travel guide: Trentino-Alto Adige, Italy
It's not just the mountains that reach heady heights in north-eastern Italy – the local wines from terraced lands are also worth exploring, writes Michèle Shah...
It's not just the mountains that reach heady heights in north-eastern Italy – the local wines from terraced lands are also worth exploring, writes Michèle Shah...
Katie Kelly Bell picks 10 top cellar doors to visit in California...
The latest recruit to the Great Wine Capitals provides the perfect way to experience the exciting Chilean wine scene, says Peter Richards MW.
The fourth generation to be involved with Château Haut-Bailly, Véronique Sanders has grown up with the city of Bordeaux as her playground. From gastronomy to music, the best views to the freshest markets, she shares with us her cultural highlights...
An oasis from Napa’s glitz and glamour, this is the wine region to visit for unpretentious dining, redwood forests and excellent Pinot Noir, says Stephen Brook
There's more to Mallorca than cheap holiday resorts if you head inland...
Individuality is the watchword in this still-emerging region, says Katie Kelly Bell. Visit soon for a taste of California’s frontier spirit...
With its pretty hilltop towns to please walkers, and superb food and wine for gourmands, ‘Peter Mayle country’ is still as enticing as ever, says Mary Dowey.
Fiona Beckett visits the Cape Winelands' winners of the Best of Wine Tourism awards and revels in the region's heavenly offerings of food, art, architecture and nature...
Rural and rustic yet with style and substance, the Alentejo's warm and generous reds are much like its people, says Sarah Ahmed
Stunning coastline, great wines, superb gastronomy, protected national parks...
After a history of setbacks, Thomas Jefferson’s Virginia is now on the cusp of a viticultural renaissance. Visit now before the masses catch on, says Katie Kelly Bell.
A visit to one of Australia’s most historic wine regions will reward both wine lovers and fun lovers alike, says Tyson Stelzer.
It’s remoteness is part of its charm. Anthony Rose heads into the foothills of the Andes to explore the back-to-nature delights of Argentina.
From Relais & Chateaux luxury to family-run guest houses, Chile’s hotel scene is more dynamic, and eclectic, than ever. Regular visitor Peter Richards MW recommends where to stay in the wine regions.
Remote vineyards and ancient monuments make this region the ideal destination for a wine-lovers’ road trip. Just don’t forget to fill up, says Sarah Jane Evans MW
Luciana Lynch explores a stretch of the Maremma coast where Super Tuscans rub shoulders with Etruscan remains. Dodge the steelworks and catch the sunset...
Discover the real France of farmers' markets, Burgundian cooking, country B&Bs and small producers passionate about their vineyards, says Sue Style.
The Walla Walla AVA in the eastern part of this state offers superb festivals, dining and touring options, says Paul Gregutt. Read the full guide to Washington State, including the best wineries to visit, plus top places to stay, eat, shop and relax. As published in the Decanter April 2013 issue.
Fancy a Sleeping Beauty château with your crottin? Fiona Sims picks some of the food and wine highlights of the Central and Upper Loire.
Discover much more than just great wines from steep-terraced vineyards. Jason Turner takes the short trip from Vienna to explore this stunning riverside region.
Verdant hills, elegant châteaux and ever more serious wines make this stunning region well worth a detour from neighbouring Burgundy, says Sue Style. Read the full guide to Beaujolais, including the best wineries to visit, plus top places to stay, eat, shop and relax. As published in the Decanter July 2011 issue.
From avant-garde architecture to outdoor pursuits and culinary delights, this area of northern Spain is a traveller’s paradise, discovers Sarah Jane Evans MW. Taken from the April 2011 issue.
Carla Capalbo finds the moody landscape of rolling vineyards a picturesque backdrop to the Barolo, truffles, pasta and other regional delights on offer here. Published in Decanter's September 2011 issue.
With sea and mountain vistas and diverse local foods, this north- eastern corner of Italy makes an ideal spot for relaxed, uncrowded wine touring, says Carla Capalbo. Published in the Decanter April 2012 issue.
Apart from the famous wines, this region is rich with world heritage sites, history and art...
Gourmet food, sensational wines and the chance to mingle with winemakers – Fiona Beckett is in heaven at Oregon’s International Pinot Noir Celebration. Read the full guide to Oregan, including the best vineyards to visit, plus top places to stay, eat, shop and relax. Published in the Decanter March 2011 issue.
A hidden gem of a wine region with stunning scenery, down-to earth hospitality, diverse outdoor activities – and plenty to eat and drink, says Howard G Goldberg. Published in the June 2011 issue.
Hot springs, outdoor sports, delicious local produce and Pinot-based wines make this pretty corner of Germany a real draw, discovers Sue Style. Published in the June 2012 issue.
For aesthetes and gourmands alike, a visit to Florence – capital of Italy’s Tuscan wine region – is a must, says Victoria Daskal. Published in the Decanter August 2011 issue.