Richard Hemming MW is a wine writer, educator and consultant. He writes regularly for JancisRobinson.com and has contributed to numerous publications, including the Financial Times, Decanter, Drinks Retailing News and Living France.
Karl Arbin is a wine consultant and runs Panache Sweden, a wine merchant focused on delivering honest wines through Systembolaget to end consumers.
Caroline Hermann MW is a highly respected wine lecturer, having taught wine industry professionals since 2010 at the Capital Wine School in Washington DC.
Audrey Doré is a French sommelier who works at El Celler de Can Roca in Girona, Spain.
Higgo Jacobs is a wine consultant and a founding member and past Chairman for the South African Sommelier Association (SASA).
Jamie Hutchinson is the chairman and co-founder of independent wine merchant The Sampler and co-founder of Domaine d'Audaux, a replanting project in south west France.
Gemma Crangle is owner anmd and founder of Terroir Languedoc, an importer specialising in the finest terroir-driven wines from Languedoc-Roussillon.
Brian Cronin MS has worked as sommelier in some of the top restaurants in America and is now National Education Manager for Palm Bay International.
Pilar Cavero is a Spanish sommelier and in 2013 was named Best Sommelier of Spain.
Laurent Chaniac is a wine consultant who has become popular offering the ultimate wine and spicy food experience.
Sebastian Braun is Wine Director at the importer Oenoforos and founder of his own import company, Vintedge .
Anthony Barne MW joined the wine trade from the army in 1978. His career was in mail order, wine buying and auctioneering.
Hamish Anderson is a journalist and CEO of Tate Catering, whose wine lists have won numerous awards.
Mark Andrew MW is Co-Founder of Noble Rot, a wine, food and popular culture magazine and eponymous wine bar & restaurant in Central London, and Keeling Andrew & Co, an importer of wines from small artisanal domaines.
David Forer MW is a judge at the Decanter World Wine Awards (DWWA).
