DWWA judge profile: Jeremy Lithgow MW
Jeremy Lithgow MW is Head of Wine for Amathus Drinks, a UK based importer and distributor of wines and spirits from across the globe.
Jeremy Lithgow MW is Head of Wine for Amathus Drinks, a UK based importer and distributor of wines and spirits from across the globe.
Regine Lee MW is Head of Operations at Liberty Wines. She is a co-founder of Women in Wine London, a trade-networking group which organises events and provide a forum to discuss industry developments.
Cat Lomax has been a buyer for major UK retailers including Laithwaites, Waitrose, Majestic and, most recently, Marks & Spencer.
Göran Klintberg works for Spring Wine & Spirits, responsible for the portfolio from South America, South Africa and Portugal.
Roger Jones ran the award winning restaurant, The Harrow at Little Bedwyn, for 21 years and now operates his own consultancy business.
Andres Ituarte is Group Head Sommelier for Tamarind collection.
Higgo Jacobs is a wine consultant and a founding member and past Chairman for the South African Sommelier Association (SASA).
Marco Iaccarino is Head of Wine at the Berkeley hotel.
Susan Hulme MW is a DWWA judge in 2023 and specialises in writing about Italian wine for Decanter and other publications.
Maria Jose Huertas Vega is Sommelier at the 2 Michelin star Paco Roncero, Madrid.
Matthew Horsley is a buyer at The Wine Society responsible for sourcing wines from England, Greece and Hungary.
Chris Hardy is Managing Director of Charles Sydney Wines Limited, Loire specialist.
Tim Hall writes about Champagne, founded Scala School of Wine in London and imports high quality small estates Champagne to the UK.
Aleesha Hansel is a wine communicator and freelance writer. She is the wine columnist for Red Magazine.
Nelson Guerreiro is Sommelier and Brand Ambassador, for the Italian brands: Antinori, San Guido, Zenato, Tommasi, at Garrafeira Nacional in Portugal.
Ben Gubbins teaches WSET courses at Vagabond Wines Urban Winery in Battersea Power Station.
Aldo Graziani is the Sommelier, Owner & Manager of Aldo’s Vinoteca Restoran, the Casa Cruz Restaurante Bar and the Bebop Jazz Club as well as being a wine writer.
Vincent Gasnier MS is Managing Director of his own wine consultancy company, VincentGasnier.co.uk, through which he is a wine buyer and sommelier for many hotels and restaurants, and also manages cellars for private clients, hosts events and appears on TV shows.
Silvia Garatti is Head of Trade at Roberts Rolls.
Tom Forrest was Executive Manager for Wine Experience and Education at Vinopolis. Since then, he has worked with London restaurants, training companies, the prestigious Le Cordon Bleu Cookery School and the BBC Good Food Shows.
Andrea Eby is an instructor with the Wine Scholars Guild, specialising in the wines of Italy and holds the title of Italian Wine Ambassador through the Vinitaly International Academy.
Janet Dorozynski is the lead for Canadian wine, beer and spirits at the Trade Commissioner Service of Global Affairs Canada, a principal critic and writer at WineAlign as well as the wine columnist for Luxe Magazine Ottawa.
Matthew Forster MW is an independent wine consultant and education specialist. He is particularly interested in the food and wine culture of Spain, Portugal and South America.
Nick Dumergue divides his time between creating private label ranges for clients in Europe and the US, consulting to restaurants in Southern California and hosting wine boot camps in France, Italy and Australia several times a year.
Heather Dougherty is the current UK Champagne Ambassador, an experienced wine judge and certified educator. She is a past Chairman of the Association of Wine Educators.
Emilio Del Fante has a wealth of experience in the hospitality industry and now works with wine producers in the Lugano region.
Lauren Denyer is a wine educator at WSET School London where she organises and hosts events and learning opportunities for the Diploma students.
Previously Head Sommelier of Alain Ducasse at The Dorchester, Ruben Desport returned to Belgium in 2019 working as a consultant for local restaurants.
Aldo Fiordelli is an Italian wine critic, journalist and wine writer. In 2017 he was named Chevalier de l’Ordre des Coteaux de Champagne.
Michele Fazari is Head Sommelier at Four Seasons Ten Trinity Square Private Club.