Magazine: April 2025 issue

Red to white: Piedmont's shifting focus

A look at the growing interest in Piedmont's white wines...

Wine investment: Has the market hit bottom?

After a prolonged downturn, there may be signs of stabilisation...

The ethical drinker: Let’s talk about bees

Natalie Earl on the importance of bees...

Rosa tequila: A new style to explore

Coming up rosas...

Katherine Cole: ‘The surest way to ensure wine’s demise is to politicise it’

Mixing politics and wine? Katherine Cole comments...

Vermentino 2023 Tuscany vs Sardinia: Panel tasting results

Italy's top Vermentino producing regions go head-to-head...

The rise and return of Italy's indigenous varieties

Italy's vast catalogue of varieties is coming to the fore once more...

Distilled: New Scotch whisky bottler launches single malt collection

Your guide to the latest trends in spirits and cocktails...

Meet the sommelier... Gianni Sinesi

Decanter speaks to sommelier Gianni Sinesi...

What to pair with Mexican cuisine

Fiona Beckett on what to pair with Mexican cuisine...

Côte des Bar: A pocket of Champagne brimming with character

Champagne's sparkling southern satellite...

Editors' picks – April 2025

See what our team has been trying recently...

Bardolino Rosso: Panel tasting results

Bardolino's time to shine has arrived...

Where to drink wine in Verona: Eight top venues

Dive into the city’s thriving wine scene, says Demet Güzey...

Head for the hills: 20 top Chianti

Selecting 20 classic examples of Chianti...

Discovering Trentino-Alto Adige/Südtirol: Wines with elegance and diversity

Discover a selection of DWWA 2024 winners from Trentino-Alto Adige/Südtirol...

Decanter magazine April 2025: See what’s inside

A look inside our latest issue...

A drink with… Peter Hahn

From the world of finance to the world of wine...