Magazine: January 2026 Issue

Wine investment: Modest growth for top Burgundies

Green shoots for Burgundy?..

Exploring the rise of shrubs: The new trend in non-alcoholic drinks

Shrubs take root...

On the rack: Eric Asimov

Decanter speaks to the wine critic for The New York Times...

Shiraz story: Uncovering Australia’s top regional signatures

Discover award-winning Shiraz wines from the 2025 competition...

Heitz Cellar: Six decades of a Napa Valley icon

Perpetual motion and lasting excellence...

Distilled: The launch of a Golden Ratio-inspired gin

Your guide to the latest trends in spirits and cocktails...

Wines of the Year 2025: Rest of the World

The best from the wider world of wine...

Decanter magazine January 2026: See what's inside

A look inside our latest issue...

Wines of the Year 2025: Australia, New Zealand & South Africa

A raft of diversity on display...

Wines of the Year 2025: South America

A colourful cast of characters...

A drink with... Majken Bech-Bailey

The sommelier speaks to Decanter about non-alcoholic pairings...

Wines of the Year 2025: North America

USA highlights of 2025...

Wines of the Year 2025: Spain & Portugal

Standout wines from these eclectic countries...

Wines of the Year 2025: Italy

Wines of the Year 2025: The Rhône, Champagne & regional France

The best wines from across France...

Wines of the Year 2025: Bordeaux & Burgundy

The best of France's greatest regions...