After months of testing, Decanter has launched its first ever branded range of high-quality wine accessories. From corkscrews to wine racks and thermometers to Champagne openers, the range covers everything you need to enjoy your wines. More
A subscription makes a great present for friends, family or even yourself! You can also save more by ordering your subscription online here
|Decanter Reader offer – Jancis DVD and companion to wine
New Year’s resolution to learn more about wine? Jancis Robinson MW presents a complete wine education in ten half hour programmes.
Festive reading as Jancis Robinson MW has fully revised and updated her masterpiece: The Oxford Companion to Wine. Special Decanter price £35 (including UK postage) More
Tickets to a Decanter wine event is the gift you can share – buy a gift voucher and hope they invite you along!
Call +44 (0)20 7471 2000 or visit for more information
Giles Fallowfield brings you all the best bubbly offers for the festive season, covering all the major UK supermarkets and high street retailers – HERE
Chocolate and wine? Made with cocoa beans from the only plantation in Australia and infused with Shiraz, Merlot or Pinot Noir. This divided opinion in the Decanter office – see what you think.
Call +44 (0)870 803 0931 or www.cocoafarm.co.uk for stockists
|Wine lover’s magnetic poetry kit
Uncork the poet within with this collection of fridge magnet word fragments
Call +44 (0)1732 771 771 or www.stonemarketing.com for stockists
|Wine Dogs: USA edition
£21 + postage
No self-respecting winery is complete without a dog wandering its vineyard. A stunning photographic journal interspersed with writing from Ralph Steadman, Robert Parker and Decanter’s Adam Lechmere.
Call: +61 2 9555 4077
|The food lover hamper
Traditional willow picnic hamper containing everything you could possibly need to get through the festive season. Includes a Christmas cake and pudding, St Gall Brut Chmapgane and Bourgogne 2004 Pinot Noir.
|Le Manoir cookery course
£775 per night for two people
Taking place at Raymond Blanc’s Manoir aux Quat’Saisons, the five-night residential course is designed to educate and inspire budding chefs. Accommodation, breakfast and a three-course dinner with wine each evening are included.
Start dates: 14 Jan, 28 Jan, 11 Feb, 18 Feb.
Call +44 (0)1844 2788881 or visit www.manoir.com
|Harvey Nichols ultimate hamper
Indulge with this host of gourmet treats. Wines include Penfolds Grange 1999; Cos d’Estournel 1996, Bonneau du Martray Corton Charlemagne 1992; Krug 1989; Warre’s 1977 and Raymond Lafon Sauternes 1999 – www.harveynichols.co.uk