Opinion

Anson: Pauillac vs Pomerol

Anson: How is the Bordeaux 2018 vintage shaping up?

What should we be looking out for?

Anson: How the Bordeaux 2018 vintage is shaping up - part two

Part two examining this vintage...

Jefford - Saperavi: Hoodlum or Hero?

Reporting back from Georgia’s first International Saperavi Competition...

Comment: Time to look beyond what you know

Anson: How Bordeaux 2009 wines taste now

Has Bordeaux 2009 lived up to its initial hype?...

Domaine de l’Hortus: Introducing the Naked Venus

Andrew Jefford tastes ‘the enduring classics of a recovered tradition’

Anson: Tasting Léoville Las Cases wines back to 1989

Getting into this Bordeaux estate's DNA...

Romantic restaurants for Valentine's Day dinner

Ten romantic restaurants that we love in the UK...

Anson: Margaux 2011 vs 2012 - How the wines taste now

It's time to think again about these vintages...

Jefford: Challenge Burgundy

Andrew Jefford is brought to book...

Comment: The evolution of the tasting room

How the tasting room experience has transformed....

Anson: Tasting Château Angélus wines back to 1996

How the wines have evolved...

Jefford: Waking up the new year

There are a mass of fascinating facts on wine and coffee, finds Andrew Jefford...

Wine trends to watch in 2019

How is the wine world shaping up in 2019?

The Year Ahead for Decanter Online

Exciting changes to come in 2019...

Are acacia barrels the future for white wine?

The difference acacia wine barrels can make...

Anson: Tasting Château Branaire-Ducru

Jane Anson re-visits this St-Julien estate....

Jefford on Monday: The Past, The Future, Four Themes, Four Wines

Andrew Jefford looks back on the old year and forward to the new...

Hugh Johnson: 'Sheer curiosity drives me to taste every English bubbly I come across'

Should Champagne be worried?

Jefford: Are you a label drinker?

Is social media turning us all into 'label drinkers'?

What the Decanter team are eating and drinking this Christmas

What they will open on the day...

Jefford on Monday: Christmas wine

What are you drinking for Christmas..?

The Decanter interview: Paul Symington, CEO Symington Family Estates

Why the Douro must change...

Anson: Tasting 100 years of Château Talbot wines

From the historic 1919 vintage to the lauded 2010...

Jefford on Monday: Drinking with the Valkyries - young vintage Port

Why vintage Port should (also) be sampled in its youth...

Stephen Brook's top scoring fine wines of 2018

His end of year highlights...

Jane Anson's top fine wines of 2018

See which wines made the list...

Jefford on Monday: Brunello’s breakthrough

Andrew Jefford gauges the challenges facing Montalcino...

Tasting 40 years of Domaine de Chevalier white wines

Re-writing the rules for Bordeaux white wine...