Tenuta delle Terre Nere, Etna Rosato, Sicily, Italy, 2013

This rosé has so much to offer. A blend of old and young Nerello Mascalese and Nerello Cappuccio from vines grown on volcanic soils, it spent 12 months in oak before bottling. The captivating and refined palate shows balsamic notes, dried thyme and spices – sophisticated and elegant. An impressively low price for such purity.