Ailalá, Souson, Ribeiro, Spain, 2015
(at Decanter, London, 31 Mar 2017)
Drinking Window: 2017 - 2020
Based around the local Souson grape, this is deeply coloured with figgy fruits and fairly dense texture. It's relatively full-bodied for chilling, but it works thanks to the snappy acidity, clarity of plum and blueberry flavour and crunchy tannin.