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Kadeau Bornholm – Åkirkeby, Denmark

Scandinavian restaurants

Nicolai Nørregaard was not a trained chef when he opened Kadeau with childhood friends Rasmus and Magnus Kofoed, on his native island of Bornholm in the Oresund strait. Many years later the team has both Kadeau Copenhagen and casual favourite Pony, but the original Kadeau Bornholm nevertheless remains an unbeatable gastronomic summer destination.

The restaurant is housed in a beach pavilion with striking views of the sea. The tasting menu features extensive inspiration from Bornholm, with many foraged or house cultivated ingredients. Beach rose, green strawberries, smoked herring, blackcurrant dust and sloe vinegar – Nørregaard’s cooking is playfully regional. The wine list features classic appellations of France, Italy, Germany and Austria, such as Les Béguines from Jérôme Prévost’s Champagne La Closerie, Chablis in magnum from Domaine Pattes Loup, Yann Durieux’s Love and Pif Bourgogne Aligoté, and German Rieslings from Georg Breuer.

Kadeau Bornholm, Baunevej 18, Åkirkeby
Tel +45 56 97 82 50
See the Kadeau Bornholm website for bookings

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