Home Pouring Zinfandel into oak barrels at Mauritson Winery, Dry Creek Valley Pouring Zinfandel into oak barrels at Mauritson Winery, Dry Creek Valley Laura Seal October 4, 2016 Credit: Brittany Elyse Hodges Instagram Latest Wine News Researchers identify the cause of rotten egg smell in canned wine Sonoma Coast: 2021 vintage report and 2022 preview DWWA Market Guide: A helping hand in the competitive UK wine market