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Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux Jr
This delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
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Rillettes of mackerel on toasted Irish Soda bread
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Scallop sashimi recipe with Vouvray wines
Impress your guests with scallop sashimi and a glass of dry Vouvray…
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Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr
Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.
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Plum tomato tart with Parmesan biscuit, avocado and chorizo – recipe
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Crab and vermicelli salad with mango & red chilli
This simple summer recipe is full of character and bold flavours...
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Recipe with quinoa and wines to match – Michel Roux Jr
See Michel Roux Jr's quinoa tartelettes and wines to match
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Smoked and roasted eel with tea consommé – recipe by Michel Roux Jnr
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Marinated lamb chops with garlic and herb sauce – recipe by Michel Roux Jr
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Jerusalem artichoke with coffee dressing – recipe
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Stilton salad with fennel and pine nuts – recipe by Michel Roux Jr
How to prepare it, and wines to match...
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Mushroom Agnolotti – recipe by Michel Roux Jr.
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Asian style stone-bass – recipe by Michel Roux Jr.
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Rabbit Pâté en Croute – recipe by Michel Roux Jr.
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Fennel, apple and avocado crudo – recipe
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Coffee and Parmesan risotto – recipe
Decanter headed out to a masterclass with the Costardi brothers...
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Courgette flowers, apple and horseradish – recipe
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Veal tartare with figs, hazelnuts and anchovy butter – recipe
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Prawns with coconut, coriander and passion fruit – recipe
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Tagliolini with tuna, aubergine cream and burrata – recipe
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Wild garlic and ricotta ravioli with lamb soup – recipe
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Paccheri with tomato sauce and Parmesan – recipe
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Agnolotti with burrata and mint – recipe
