Tuscany
Tuscany is a landscape of rolling hills and incredible views, home to the Sangiovese triumvirate of Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano.
The so-called Super Tuscans, such as Sassicaia, Ornellaia, Tignanello and Le Pergole Torte, mostly take advantage of the Toscana IGT appellation to enable the use of non-indigenous varieties, such as Cabernet Sauvignon and Merlot.
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Sign upTuscany is located in central Italy, bordered by the Tyrrhenian Sea to the west, which brings cooling breezes to the most coastal sub-regions, such as Bolgheri and Maremma.
Ultimate Tuscany: Top 10 wineries to visit
The key grape in Tuscany is without doubt Sangiovese. Many Super Tuscans employ ‘international varieties’ such as the two Cabernets, while Chianti tends to include small amounts of Canaiolo or Colorino.
Quick Links Tuscany wine reviews | Producer profiles | Vintage reports
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The Antipodean winemakers feeling the lure of ItalyGoing back to the old country...
By Lisa Cardelli Published
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Our expert picks out her top-value Chianti Classico buysHard to beat for the price...
By Michaela Morris Published
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Chianti Classico: The enduring appeal and resilience of RiservaThe squeezed middle gets a new lease of life...
By Michaela Morris Published
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Gran Selezione: Chianti Classico's 100-point milestoneComing of age at last...
By Michaela Morris Published
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Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking aboutA vintage for drinking with gusto...
By Michaela Morris Published
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Stones, coins and carbon: Why Lamole's elevation is its most precious assetAs summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
By Claire Cocks Published
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Ruffino: The star of Chianti makes its Bolgheri debutSponsor Content Created With Ruffino
Sponsored Content A new chapter...
By Decanter Staff Published
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
By Claire Cocks Published
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Panel tasting results: Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
By Michelle Cherutti Kowal MW Published
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What is Caberlot, the rare cult grape from Tuscany? Our expert finds outA true one-off...
By Stephen Brook Published
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Selvanella: A Chianti Classico pioneerSponsor Content Created With Vigneti La Selvanella
Sponsored Content A bold winemaking history...
By Decanter Staff Published
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Wine investment: Top-end Tuscan wines buck the trendThe Super Tuscans prove their worth...
By Chris Mercer Published
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Two different faces of Tuscany: Castello di Radda and Cantina Fabio MottaSponsor Content Created With Agricole Gussalli Beretta, published 7 April 2026
Sponsored Content Terroir-driven winemaking in Tuscany...
By Decanter Staff Published
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Riserva wine, what does the term mean? We explore...The realities of Riserva...
By Michaela Morris Published
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Colli di Luni: A wine lover's guide‘For fans of authentic Italian white wines, stunning scenery and ancient history, Colli di Luni is like nowhere else.’
By Sarah Lane Published
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Brunello di Montalcino 2021: Our expert’s 10 smart picks for discerning buyersMichaela Morris shares her value recommendations from the new 2021 vintage, picking 10 key bottles across long-term favourites and up-and-coming names to know.
By Michaela Morris Published
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Brunello di Montalcino Vintage Report: The best of the ‘intense’ new 2021 winesA vintage of great potential...
By Michaela Morris Last updated
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinionAre the 2023s buyable? Absolutely!
By James Button Last updated
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Vintage preview: These new Brunello di Montalcino 2021s caught our expert’s attention10 Brunellos which wowed Alessandra Piubello...
By Alessandra Piubello Last updated
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Where to find great Trebbiano in ItalyThree Italian regions where Trebbiano is making a comeback...
By Tom Hyland Published
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Decanter’s 100-point wines of 2025Only the very best need apply...
By Rupert Millar Published
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Emanuele Graetz: Championing high calibre winesSponsor Content Created With Viteoak
Crafting and exporting authentic Italian wines to North America...
By Decanter Staff Last updated
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Barolo vs Barbaresco vs Brunello: What’s the difference?Understanding Italy's ‘three Bs’...
By James Button Last updated
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Maremma Toscana: Panel tasting resultsThe charm of the coast...
By Abbie Bennington Published
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Four decades of Guado al Tasso: A Decanter Fine Wine Encounter masterclassHype for Cabernet Franc...
By James Button Published
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San Felice: A new chapter unfolds in TuscanySponsor Content Created With San Felice
From its home in the rolling hills of Chianti, this historic winery has become a global benchmark...
By Decanter Staff Published
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The insiders’ guide to Tuscany – the ultimate wineries to visit, wines to try and final tipsThe final set of tips for a glorious Tuscan trip...
By Author collaboration Last updated
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Our expert reveals her 12 favourites from 130 fine wines hitting Bordeaux’s marketplace – including one 100-pointerThe fine wines to buy this autumn...
By Georgie Hindle Last updated
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Castello Banfi: World-class winemaking and hospitality in TuscanySponsor Content Created With Banfi
Outstanding Brunello di Montalcino wines meet luxurious hospitality...
By Decanter Staff Last updated
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Brunello di Montalcino 2020: Vintage report and 20 top picksTwenty of the best from the 2020 vintage...
By Michaela Morris Last updated
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Tuscany’s top tier: New vintage releasesFrom the Maremma coast to Montalcino...
By James Button Last updated
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Chianti Classico annata new releases: The wines to buy in 2025Michaela Morris reviews the 2023 growing season and the wines, along with a clutch of late releases from 2022, 2021 and 2020.
By Michaela Morris Last updated