Tastings
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The Antipodean winemakers feeling the lure of ItalyGoing back to the old country...
By Lisa Cardelli Published
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Panel tasting results: Superb vintage Cap ClassiqueEffervescent South African fizz...
By Jason Millar Published
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Small but mighty: Why Pinot Noir thrives in MartinboroughTip-top conditions on New Zealand's North Island...
By Andrew Neather Published
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Domaine Juliette Avril: A lighter side to ChâteauneufChallenging the conventions of Châteauneuf-du-Pape...
By Matt Walls Published
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Best rums for a Mojito: Eight to tryWhether you’re celebrating World Mojito Day on 11 July or simply want to enjoy a refreshing cocktail in the heatwave this weekend, we've got you covered. Julie Sheppard tells you how to make a Mojito cocktail, with tips on the best rum to choose.
By Julie Sheppard Published
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Rioja Report 2026: Garnacha & friends – Tapping into history and modernityStep aside Tempranillo...
By Ines Salpico Published
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Rioja Report 2026: Genérico but not generic – variations on styleUntamed expressions of Rioja...
By Ines Salpico Published
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Rioja Report 2026: Rosado and clarete: A sleeping giantThe finest of Rioja's lighter styles...
By Ines Salpico Published
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Rioja Report 2026: Crianza & Reserva: Looking for the sweet spotBrilliant, rock-steady Rioja...
By Ines Salpico Published
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Rioja Report 2026: Vino de Municipio & Viñedo Singular: A sense of terroir unfoldsRioja's single-site excellence...
By Ines Salpico Published
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Rioja Report 2026: White Rioja: A successful quest for excellenceAn outstanding showing for a category on track to produce a steady stream of world class wines.
By Ines Salpico Published
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The changing face of classic RiojaRioja reincarnated...
By Beth Willard Published
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National treasures: America's old vines and their dynamic and delicious winesA cherished but endangered resource...
By Ana Carolina Quintela Published
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Blended Revolution: How South American winemakers find terroir expression through more than just one grapeWhen people, cultures and grapes meet...
By Ines Salpico Published
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Summer sipping: The fresh white wine revolution in Paso RoblesA crisper taste of Paso...
By Brianne Cohen Published
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Delamotte & Salon Champagne Masterclass: DFWE New York 2026Master Sommelier Pascaline Lepeltier reports on the sold-out Champagne masterclass she hosted with Delamotte and Salon’s export director Cristian Rimoldi.
By Pascaline Lepeltier Published
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Five reasons why Washington bubbly should be your Fourth of July fizzPatriotically pop the cork on these Washington state sparkling wines to celebrate the 250th anniversary of the United States Declaration of Independence.
By Gwendolyn Elliott Published
