What does AVA mean in wine?
Do you know your Coombsville from your Royal Slope?...
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How to let a wine breathe, and when
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Did sulfites cause my wine headache?
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To get your question answered, email us: editor@decanter.com or on social media with #askDecanter
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What is malolactic fermentation? - ask Decanter
All you need to know about MLF
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What does 'saignée' mean in rosé wine?
Can you taste it in the glass?
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Wine yeasts: How do they impact wine flavour? - Ask Decanter
Living substance responsible for the production of the enzymes that permit fermentation, the conversion of sugar into alcohol, with heat and carbon dioxide as by products.
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Why do growers bury vines in winter? - Ask Decanter
How burying vines might help them endure the severe winter ahead...
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Why is this Auxerrois wine labelled as Pinot Blanc? Ask Decanter
Why can bottles labelled Alsace Pinot Blanc have anything up to 100% Auxerrois in the blend?
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Will the wine be damaged?
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What are the risks of bringing vine cuttings back from European trips...?
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Opening cru bourgeois 2005 wines - Ask Decanter
Is now the time to enjoy these wines?
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What is phylloxera?
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Origins of Albariño - Ask Decanter
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And how does it influence the taste of wine...?
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Blanc de noirs vs blanc de blancs: What's the difference?
White wine made from black grapes.
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What is ullage in wine and should you worry? – ask Decanter
How important is it when buying wine?...
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What is light strike in wine? Ask Decanter
Exposing wines to direct sun or some types of artificial light for too long can lead to aromas of rotten cabbage...
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What makes a stressed vine better for wine production?
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Wine bottle sizes: Methuselah vs Balthazar
What about those names for bigger sizes, and where can you find the world’s largest wine bottle?
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Wine colour: What can it tell you? – Ask Decanter
How much information can you extract by just looking at the colour of a wine?
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How much does a French vineyard cost?
Land agency Safer has revealed the latest vineyard prices...
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Italian wine labels: Understanding DOCG, DOC & IGT
Ever wondered what the letters on Italian wine labels mean?
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Primary vs tertiary wine aromas: what’s the difference?
What is the difference between primary and secondary aromas?
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How to chill wine quickly - ask Decanter
What's the quickest way to cool a bottle of wine?
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Allergens in wine - Ask Decanter
How often is sodium benzoate used in wine?
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What are the basics you need to know if you're thinking of getting involved?
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How to let a wine breathe, and when - Ask Decanter
Don't fall for the old myth...
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Champagne vs Crémant sparkling wine: What’s the difference?
Where did all these other French sparkling wines come from?
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Where can I buy old wine? Ask Decanter
How should you go about finding them?
