How many calories are there in wine? Ask Decanter
With advice on how to keep count from Beverley Blanning MW...
Ask Decanter
Ask Decanter
Got a wine query to solve or want some advice?
Top wine experts and Decanter contributors and editors from all around the world answer your queries.
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How to let a wine breathe, and when
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Did sulfites cause my wine headache?
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How long should you keep wine open?
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What is whole-bunch fermentation?
To get your question answered, email us: editor@decanter.com or on social media with #askDecanter
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What do Tannat wines taste like?
Why not pour yourself a glass for Tannat day this 14th April?
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What's the difference between Cognac and Armagnac? Ask Decanter
How do you tell Armagnac apart from Cognac?
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Underwater wine ageing: Why are wineries doing it?
Would you buy a wine that has been submerged in the sea?...
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How can winemakers prevent frost in vineyards? - ask Decanter
Frost can severely damage newly emerging buds...
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Black and white pepper in tasting notes: What's the difference?
What makes them different...?
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Red Burgundy 2008 - Ask Decanter
A vintage that was 'saved by the bell' - but how is it drinking now...?
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What’s the perfect serving temperature for red wine? Ask Decanter
Some can be chilled and but others will cope with warmer conditions...
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How long does wine last after opening? - Ask Decanter
Some pointers on how long your opened bottle will last...
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What does Sancerre wine taste of? Ask Decanter
What is Sancerre wine, and how does it taste?
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Southern French reds to lay down - Ask Decanter
Would the Syrah-based wines of Pic St-Loup be the best option?
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What is Rosso di Montalcino? Ask Decanter
100% Sangiovese from Montalcino...
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Pinot Grigio vs Pinot Gris: Is there a difference?
Some of the basics when thinking about wine styles...
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How to let a wine breathe, and when - Ask Decanter
Does it make a difference...?
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White wine grapes: Which are the most popular?
The 10 most widely planted white grape varieties, and some basics to begin exploring...
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Tax on wine: How much do you pay in the UK? – Ask Decanter
Why spending a bit more could make sense...
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How to store Champagne at home
Top tips on how to get the basics right...
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What is premature oxidation? Ask Decanter
The vexed issue of premox in wine was a phenomenon that was first noticed in the early years of the new millennium...
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Meet the ‘new’ Bordeaux wine grapes
Do you know your Marselan from your Castets?
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Has Brexit changed duty-free wine rules? ask Decanter
1 January 2021 still marked the beginning of new duty-free rules for the UK following Brexit.
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What is London Dry gin? Ask Decanter
And how does it differ from other styles of gin?
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What is oxidation in wine? - Ask Decanter
And how does it affect a wine's character?...
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What makes a wine vegan? Plus ten wines to try
What means that a wine is – or isn’t – suitable for vegans?
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What does 'clean wine' mean? Ask Decanter
What is this? Is it the same as natural wine?
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When should I open my NV Champagne? – ask Decanter
Yes, you can age NV Champagne, but don't hold on for too long...
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What to do if your wine cork breaks or crumbles – ask Decanter
We've all been there...
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Mulled wine recipe - Ask Decanter
How to make your best mulled wine, with some expert advice....
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What is glycerol? - ask Decanter
What does this fermentation by-product bring to wine?
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What does ‘Brut’ mean on a Champagne label? - ask Decanter
What does 'Brut' say about the style of the Champagne inside the bottle?
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Still blancs de noir wines - Ask Decanter
Are still white wines made from red grapes worth a try...?
