White wine grapes: Which are the most popular?
The 10 most widely planted white grape varieties, and some basics to begin exploring...
Ask Decanter
Ask Decanter
Got a wine query to solve or want some advice?
Top wine experts and Decanter contributors and editors from all around the world answer your queries.
Popular:
-
How to let a wine breathe, and when
-
Did sulfites cause my wine headache?
-
How long should you keep wine open?
-
What is whole-bunch fermentation?
To get your question answered, email us: editor@decanter.com or on social media with #askDecanter
-
-
Tax on wine: How much do you pay in the UK? – Ask Decanter
Why spending a bit more could make sense...
-
How to store Champagne at home
Top tips on how to get the basics right...
-
What is premature oxidation? Ask Decanter
The vexed issue of premox in wine was a phenomenon that was first noticed in the early years of the new millennium...
-
Meet the ‘new’ Bordeaux wine grapes
Do you know your Marselan from your Castets?
-
Has Brexit changed duty-free wine rules? ask Decanter
1 January 2021 still marked the beginning of new duty-free rules for the UK following Brexit.
-
What is London Dry gin? Ask Decanter
And how does it differ from other styles of gin?
-
What is oxidation in wine? - Ask Decanter
And how does it affect a wine's character?...
-
What makes a wine vegan? Plus ten wines to try
What means that a wine is – or isn’t – suitable for vegans?
-
What does 'clean wine' mean? Ask Decanter
What is this? Is it the same as natural wine?
-
When should I open my NV Champagne? – ask Decanter
Yes, you can age NV Champagne, but don't hold on for too long...
-
What to do if your wine cork breaks or crumbles – ask Decanter
We've all been there...
-
Mulled wine recipe - Ask Decanter
How to make your best mulled wine, with some expert advice....
-
What is glycerol? - ask Decanter
What does this fermentation by-product bring to wine?
-
What does ‘Brut’ mean on a Champagne label? - ask Decanter
What does 'Brut' say about the style of the Champagne inside the bottle?
-
Still blancs de noir wines - Ask Decanter
Are still white wines made from red grapes worth a try...?
-
What is grafting, and why is it important in the vineyard?
Why do most wine growers in the world need to graft their vines, and how do they do it?
-
What is a sommelier? - ask Decanter
A good sommelier can seriously improve your dining and wine drinking experience...
-
What is a vertical tasting? - ask Decanter
A vertical tasting compares the wines of one estate or producer
-
What does AVA mean in wine?
Do you know your Coombsville from your Royal Slope?...
-
What is malolactic fermentation? - ask Decanter
All you need to know about MLF
-
What does 'saignée' mean in rosé wine?
Can you taste it in the glass?
-
Wine yeasts: How do they impact wine flavour? - Ask Decanter
Living substance responsible for the production of the enzymes that permit fermentation, the conversion of sugar into alcohol, with heat and carbon dioxide as by products.
-
Why do growers bury vines in winter? - Ask Decanter
How burying vines might help them endure the severe winter ahead...
-
What does maceration mean? - ask Decanter
Confused about what it means...?
-
Why is this Auxerrois wine labelled as Pinot Blanc? Ask Decanter
Why can bottles labelled Alsace Pinot Blanc have anything up to 100% Auxerrois in the blend?
-
What happens if your wine cooler is unplugged in a heatwave?
Will the wine be damaged?
-
Can I bring vine cuttings back from my holiday? Ask Decanter
What are the risks of bringing vine cuttings back from European trips...?
-
Opening cru bourgeois 2005 wines - Ask Decanter
Is now the time to enjoy these wines?
-
What is phylloxera in the vineyard?
What is phylloxera?
