What to do if your wine cork breaks or crumbles – ask Decanter
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Top wine experts and Decanter contributors and editors from all around the world answer your queries.
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How to let a wine breathe, and when
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Did sulfites cause my wine headache?
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How long should you keep wine open?
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What is whole-bunch fermentation?
To get your question answered, email us: editor@decanter.com or on social media with #askDecanter
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Mulled wine recipe - Ask Decanter
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All you need to know about MLF
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Living substance responsible for the production of the enzymes that permit fermentation, the conversion of sugar into alcohol, with heat and carbon dioxide as by products.
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How burying vines might help them endure the severe winter ahead...
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Why is this Auxerrois wine labelled as Pinot Blanc? Ask Decanter
Why can bottles labelled Alsace Pinot Blanc have anything up to 100% Auxerrois in the blend?
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What happens if your wine cooler is unplugged in a heatwave?
Will the wine be damaged?
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What are the risks of bringing vine cuttings back from European trips...?
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Opening cru bourgeois 2005 wines - Ask Decanter
Is now the time to enjoy these wines?
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What is phylloxera?
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White wine made from black grapes.
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How important is it when buying wine?...
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What makes a stressed vine better for wine production?
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How much does a French vineyard cost?
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Italian wine labels: Understanding DOCG, DOC & IGT
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