What is claret wine? Ask Decanter
Tied to Britain's long-standing love affair with the wines of Bordeaux...
Ask Decanter
Ask Decanter
Got a wine query to solve or want some advice?
Top wine experts and Decanter contributors and editors from all around the world answer your queries.
Popular:
-
How to let a wine breathe, and when
-
Did sulfites cause my wine headache?
-
How long should you keep wine open?
-
What is whole-bunch fermentation?
To get your question answered, email us: editor@decanter.com or on social media with #askDecanter
-
-
Gewurztraminer: What is it and how it tastes
Get to know this distinctive yet underrated variety..
-
What are lees in wine? - Ask Decanter
Lees can have a big influence...
-
Labelling Australian Prosecco - Ask Decanter
How can Australian producers label their wines ‘Prosecco’?
-
Why aren't sulphite levels on wine labels - Ask Decanter
Why don't we see them on wine labels?
-
Is alcohol in wine rising? New data released
Liv-ex figures shed new light on fine wine, but it's a mixed picture...
-
English Bacchus wine: How it tastes plus wines to try
If English wine is to have a 'poster grape' of its own, then this is the front-runner.
-
What is the best humidity for storing wine? Ask Decanter
Low levels of humidity will, over time, damage your wine...
-
What is Valpolicella wine? - Ask Decanter
-
What happens if your wine cooler is unplugged in a heatwave?
Will the wine be damaged?
-
Should you put wine in the freezer? - ask Decanter
Cooling wine in a hurry...?
-
Prosecco vs Champagne: What's the difference? Ask Decanter
The main differences between these popular sparkling wines.
-
What is Amarone wine? - ask Decanter
See our bitesize guide...
-
Should you put ice cubes in wine?
What to do if your wine isn’t chilled enough...
-
What is the 'cut point' in whiskey distilling? - Ask Decanter
-
How to read wine tasting notes - Ask Decanter
Decanter experts help you to cut through the jargon
-
Best wine with steak: What to choose
Mouthwatering suggestions for your next steak night...
-
How to taste spirits - Ask Decanter
How to assess the aromas and flavours of spirits...
-
What does 'in bond' mean? - ask Decanter
Seen wine prices listed as 'in bond'?
-
Best wine with a bouillabaisse fish stew? Ask Decanter
Pairing advice for this Mediterranean fish stew...
-
How should I order wine at a restaurant?
Tips to take the pressure off...
-
What happened to Chablis? Ask Decanter
What has changed about the style of Chablis in recent years?
-
Left and Right Bank Bordeaux: What is the difference?
Is it just geography that separates Bordeaux's two famous vineyard regions?
-
What is Grignolino wine? Ask Decanter
Grignolino, one of Piedmont's adored native wines is reminiscent of a 'baby Nebbiolo'…
-
Marselan: Why it could be a 'signature grape' of Chinese wines
Can this lesser-known French variety win in China?
-
Which countries drink the most wine? Ask Decanter
We look at the leaderboard as new figures show global consumption fell in 2020...
-
How many calories are there in wine? Ask Decanter
With advice on how to keep count from Beverley Blanning MW...
-
What do Tannat wines taste like?
Why not pour yourself a glass for Tannat day this 14th April?
-
What's the difference between Cognac and Armagnac? Ask Decanter
How do you tell Armagnac apart from Cognac?
-
Underwater wine ageing: Why are wineries doing it?
Would you buy a wine that has been submerged in the sea?...
