Ask Decanter
Ask Decanter
Got a wine query to solve or want some advice?
Top wine experts and Decanter contributors and editors from all around the world answer your queries.
Popular:
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How to let a wine breathe, and when
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Did sulfites cause my wine headache?
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How long should you keep wine open?
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What is whole-bunch fermentation?
To get your question answered, email us: editor@decanter.com or on social media with #askDecanter
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What's the Difference Between Crosses, Clones, Mutations & Hybrids? - Ask Decanter
Not all fruit is created equal...
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What does 'vintage' mean? - Ask Decanter
Although it can cause confusion, the meaning of the term 'vintage' is actually very simple. A wine's vintage simply tells you which year the grapes were picked.
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Wine barrel sizes explained - Ask Decanter
There are a few different barrel sizes, each with slightly different capacities and named after the regions they originated from...
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Storing Madeira - Ask Decanter
Should you store Madeira on its side?
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What's the difference between Muscat, Moscatel and Moscato? - Ask Decanter
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How is sweetness of Tokaji measured?
What does Aszú mean, and is there any aging requirements for Tokaji sweet wines?
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What is white Port? – ask Decanter
White Port and tonic anyone?...
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Fino vs Manzanilla sherry: What's the difference?
It's difficult to tell the difference in a blind tasting...
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Wines with lobster: Which styles go well? Ask Decanter
Don't overpower the flavour of the lobster...
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Why are there crystals in my wine? - ask Decanter
There's no need to panic...
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Sancerre vs Pouilly-Fumé: Tasting the differences - Ask Decanter
What makes these two wines distinct from each other...?
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How much does a French vineyard cost?
Land agency Safer has updated its list of vineyard prices...
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What is claret wine? Ask Decanter
Tied to Britain's long-standing love affair with the wines of Bordeaux...
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Gewurztraminer: What is it and how it tastes
Get to know this distinctive yet underrated variety..
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What are lees in wine? - Ask Decanter
Lees can have a big influence...
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Labelling Australian Prosecco - Ask Decanter
How can Australian producers label their wines ‘Prosecco’?
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Why aren't sulphite levels on wine labels - Ask Decanter
Why don't we see them on wine labels?
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Is alcohol in wine rising? New data released
Liv-ex figures shed new light on fine wine, but it's a mixed picture...
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English Bacchus wine: How it tastes plus wines to try
If English wine is to have a 'poster grape' of its own, then this is the front-runner.
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What is the best humidity for storing wine? Ask Decanter
Low levels of humidity will, over time, damage your wine...
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What is Valpolicella wine? - Ask Decanter
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What happens if your wine cooler is unplugged in a heatwave?
Will the wine be damaged?
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Should you put wine in the freezer? - ask Decanter
Cooling wine in a hurry...?
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Prosecco vs Champagne: What's the difference? Ask Decanter
The main differences between these popular sparkling wines.
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What is Amarone wine? - ask Decanter
See our bitesize guide...
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Should you put ice cubes in wine?
What to do if your wine isn’t chilled enough...
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What is the 'cut point' in whiskey distilling? - Ask Decanter
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How to read wine tasting notes - Ask Decanter
Decanter experts help you to cut through the jargon
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Best wine with steak: What to choose
Mouthwatering suggestions for your next steak night...
