What is light strike in wine? Ask Decanter
Exposing wines to direct sun or some types of artificial light for too long can lead to aromas of rotten cabbage...
Ask Decanter
Ask Decanter
Got a wine query to solve or want some advice?
Top wine experts and Decanter contributors and editors from all around the world answer your queries.
Popular:
-
How to let a wine breathe, and when
-
Did sulfites cause my wine headache?
-
How long should you keep wine open?
-
What is whole-bunch fermentation?
To get your question answered, email us: editor@decanter.com or on social media with #askDecanter
-
-
Why do 'stressed' vines produce better wines? Ask Decanter
What makes a stressed vine better for wine production?
-
Wine bottle sizes: Methuselah vs Balthazar
What about those names for bigger sizes, and where can you find the world’s largest wine bottle?
-
Wine colour: What can it tell you? – Ask Decanter
How much information can you extract by just looking at the colour of a wine?
-
How much does a French vineyard cost?
Land agency Safer has revealed the latest vineyard prices...
-
Italian wine labels: Understanding DOCG, DOC & IGT
Ever wondered what the letters on Italian wine labels mean?
-
Primary vs tertiary wine aromas: what’s the difference?
What is the difference between primary and secondary aromas?
-
How to chill wine quickly - ask Decanter
What's the quickest way to cool a bottle of wine?
-
Allergens in wine - Ask Decanter
How often is sodium benzoate used in wine?
-
How do online wine auctions work? Ask Decanter
What are the basics you need to know if you're thinking of getting involved?
-
How to let a wine breathe, and when - Ask Decanter
Don't fall for the old myth...
-
What will happen to the Eiswein 2019 grapes? Ask Decanter
-
Champagne vs Crémant sparkling wine: What’s the difference?
Where did all these other French sparkling wines come from?
-
Where can I buy old wine? Ask Decanter
How should you go about finding them?
-
Left and Right Bank Bordeaux: What is the difference?
Is it just geography that separates Bordeaux's two famous vineyard regions?
-
Barolo vs Brunello vs Barbaresco: What’s the difference?
Why do so many of Italy’s greatest red wines begin with the letter ‘B’?
-
How to host a virtual wine tasting – Ask Decanter
What to think about and prepare before hosting an online tasting?
-
Why do bottles of Rioja have gold mesh - Ask Decanter
Is it any indicator of quality?
-
How long to reach the perfect temperatures - Ask Decanter
How long should it take to cool or warm a bottle of wine for serving?
-
How long does bag-in-box wine last? - ask Decanter
How long can you keep them...?
-
How to buy wine online – ask Decanter
The expert advice...
-
What is the new Bourgogne Côte d’Or 'appellation'?
New figures suggest the Bourgogne Côte d’Or denomination has been catching on....
-
Tax on wine: How much do you pay in the UK? – Ask Decanter
Why spending a bit more could make sense...
-
What is a Bordeaux blend? Ask Decanter
What does it mean when a wine is called a 'Bordeaux blend'?
-
What is Kosher wine? - Ask Decanter
What does kosher mean and how is a kosher wine made?
-
Organic vs natural wine: What’s the difference?
How are natural wines different to organics?
-
Are there tannins in Champagne? Ask Decanter
Are they in the sparkling wine...?
-
Is Chablis in Burgundy? Protesters say yes
There were plans to cut adrift 64 communes from the Burgundy appellation...
-
What is orange wine? Ask Decanter
The future's bright...
-
The difference between Sancerre and Pouilly-Fumé - Ask Decanter
What makes these two wines distinct from each other...?
