What's the difference between Syrah and Shiraz?
Apart from the spelling? Nothing. They're the same thing.
Ask Decanter
Ask Decanter
Got a wine query to solve or want some advice?
Top wine experts and Decanter contributors and editors from all around the world answer your queries.
Popular:
-
How to let a wine breathe, and when
-
Did sulfites cause my wine headache?
-
How long should you keep wine open?
-
What is whole-bunch fermentation?
To get your question answered, email us: editor@decanter.com or on social media with #askDecanter
-
-
How is Sake made – Ask Decanter
Making Japanese rice wine can be a tricky business...
-
How common are multi-vintage blends? – Ask Decanter
How common are multi-vintage blends and what is the reason for them?
-
What is smoke taint in wine?
What does the smoke from a forest fire do to the vines....?
-
Tuscany wine on a budget - Ask Decanter
Want a taste of a SuperTuscan without the price tag...?
-
How to spot a corked wine
Fault in wine caused by a contaminated cork.
-
What is ramato wine? Ask Decanter
For the wine lover who wants more from their Pinot Grigio.
-
What are the best wines for spicy food?
Spicy foods need something to contrast them and stand up to the spice.
-
What is an aromatic white wine grape variety?
Certain grapes can yield wines with more intense aromas...
-
What is a 'dappled wine'? - Ask Decanter
Have you heard a wine described as 'dappled'?
-
What is the VDP? - Ask Decanter
Discover more about how Germany's top growers come together
-
Recioto della Valpolicella vs Amarone: What's the difference?
They are both made from dried grapes.
-
Why is Touriga Nacional a rising star? Ask Decanter
Known for making darkly coloured, rich, tannic and complex wines...
-
What is a noble grape? Ask Decanter
Is there an official list of the 'noble grapes'...?
-
What is Freisa? Ask Decanter
A close but little-known relative of Nebbiolo...
-
Ideas for using up rosé - Ask Decanter
Ideas for bottles of rosé that may be past their best drinking days...
-
What is over-extraction? Ask Decanter
What does it mean when a wine is over-extracted?
-
How to cool wine in a hurry - ask Decanter
What's the quickest way to cool a bottle of wine?
-
Decanted white wine serving temperature - Ask Decanter
How can I make sure it still eventually gets served at the right temperature?
-
How long can you keep wine in the fridge? - Ask Decanter
How long your bottle of wine will last if it's in the kitchen fridge...
-
What’s the perfect serving temperature for red wine? Ask Decanter
-
Is pale rosé wine better quality? - ask Decanter
Always pick the lightest...?
-
Meet the ‘new’ Bordeaux wine grapes
Do you know your Marselan from your Petit Manseng?
-
How do winemakers combat heatwaves? - ask Decanter
Here's how wineries cope with extreme heat...
-
Which wines go well with lobster? Ask Decanter
Don't overpower the flavour of the lobster...
-
What is Savagnin? Ask Decanter
Not to be confused with Sauvignon Blanc...
-
St-Emilion classification: Do vineyards matter? - Ask Decanter
How does the ranking translate to bottle labels...?
-
What is fining in wine? Ask Decanter
The process of clarifying and stabilizing a wine.
-
What does Sancerre wine taste of? Ask Decanter
What is Sancerre wine, and how does it taste?
-
What is Cannonau? Ask Decanter
The Sardinian name for a widely planted red wine grape variety...
