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The best Pessac-Léognan & Graves 2022 in bottle

Including two 100-point wines...

Burgundy on a budget: 10 tips to buying smarter

Top tips for uncovering value in Burgundy...

Best St-Estèphe 2022 in bottle

Low yields lead to power and freshness...

The best St-Julien 2022 in bottle

Consistency and power in abundance...

DRC 2022 in bottle: 12 wines tasted and rated

A year to remember for this Burgundian superstar...

German Riesling: A buying guide for beginners

From key regions to reading wine labels...

The best Margaux 2022 in bottle

Fruit, freshness and a hint of opulence mark Margaux 2022...

Best Pauillac 2022 tasted in bottle

The best of Pauillac 2022 in bottle...

What to pair with West African flavours

Joel Hart on the best wine matches for this distinctive cuisine...

International Women's Day: Winemakers in US reflect on the industry

'There is still a lot of work to be done...'

Bordeaux 2022: The 100-point wines

See which wines scored a perfect 100-points from the newly re-tasted Bordeaux 2022 vintage...

The identity of old vines – can time be tasted?

Discussing the importance and uniqueness of old vines...

Wine investment: Top Champagnes to regain their fizz

End of the Champagne bear market?

Collector's Guide: Piedmont

Taking a fresh look at the 'Burgundy of Italy'...

Wine investment: Market malaise hits Bordeaux prices

Bordeaux prices continue to decline...

Market Watch: Bordeaux in the spotlight

Inside the latest edition...

What is sur lie ageing, and what does it do to wine?

A process at the core of some of the world's best wines...

Domaine de la Romanée-Conti 2022 in bottle: A first look at this abundant vintage

Ripe but balanced, with a clear identity...

Wine myths debunked: Four cases unpicked

An in-depth look into four common myths of the world of wine...

Meet the sommelier... Mikk Parre

Thoughts from the cellarmaster for Bombay Group in Tallinn...

Château Talbot: St-Julien's totemic estate

With 14 tasting notes for wines back to 1966...