Advice
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Raise a glass to Spain’s flagship grape this International Tempranillo DayBe tempted by Tempranillo this November...
By Elie Lloyd Ellis Last updated
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International Merlot Day: Why Merlot still dominates despite its Sideways reputationMerlot is often considered a lesser blending companion to other varieties...
By Elie Lloyd Ellis Last updated
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Celebrating the changing fortune of the former ‘ugly sister’ grape this International Carignan DayA grape of many names...
By Elie Lloyd Ellis Published
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The curious case of Carmenère in ItalyA forgotten grape; a curious tale...
By Marisa Finetti Last updated
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‘Putting the Pinot into Pinotage’ this International Pinotage DaySouth Africa's 'marmite' grape...
By Elie Lloyd Ellis Last updated
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Decanter Cellar: 20 of the best Cabernet SauvignonsIt's the king of the world...
By Rupert Millar Last updated
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What is Fumé Blanc?What is Fumé Blanc and how does it differ from Sauvignon Blanc...
By Clive Pursehouse Last updated
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Does a wine bottle punt mean better quality?Is an indented bottom desirable – in your wine bottle..?
By Sylvia Wu Last updated
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Peking duck and wine pairingWhy you shouldn't go for Pinot Noir...
By Sylvia Wu Last updated
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Corkage: A collector’s code of conductShould you bring your own wines when going out to dinner?
By Charlie Fu Published
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What is Cannonau?The Sardinian name for a widely planted red wine grape variety...
By Georgie Hindle Last updated
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Burgundy on a budget: 10 tips to buying smarterTop tips for uncovering value in Burgundy...
By Anna Lee Iijima Published
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Furmint (white)
By Decanter Staff Last updated
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Enter the Dragon: Bhutan’s leap into the wine worldWine comes to the land of the dragon...
By Chris Howard Last updated
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Great wines for a vegetarian Christmas dinnerA guide to wines that will help make the perfect veggie-based celebration...
By Ines Salpico Last updated
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What wine should I use when cooking risotto? Ask DecanterTips on what to choose...
By Chris Wilson Last updated
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Best wine with pizza: Pairing advice plus 15 wines to tryTips for pairing and great wines to seek out...
By Chris Mercer Published
