Advice
-
Wine Legend: Château Cheval Blanc 1947What makes it a wine legend?
By Stephen Brook Last updated
-
Syrah and Shiraz – what is the difference?Nothing! The grape is the same but the wine styles vary…
By Tina Gellie Last updated
-
What’s the perfect serving temperature for red wine?Some can be chilled while others will cope with warmer conditions...
By Clive Pursehouse Last updated
-
Wine with burgers: Pairing advicePlus wines recently reviewed by our experts...
By Chris Mercer Last updated
-
What makes a wine vegan? Plus 10 wines to tryWe take a look at what makes a wine suitable for vegans...
By Elie Lloyd Ellis Last updated
-
How to pair wines with chickenTime for a chicken and wine love-in...
By Julie Sheppard Last updated
-
Champagne and Crémant: What’s the difference?Our overview of these two wine styles...
By Chris Mercer Last updated
-
Should you put wine in the freezer?It might seem like the obvious method – but is it the best?
By Tina Gellie Last updated
-
Why are there crystals in my wine?Worry not, they are natural and harmless...
By Ines Salpico Last updated
-
How to let a wine breathe, and whenDoes it make a difference...?
By James Button Last updated
-
How long does wine last after opening?Some pointers on how long your opened bottle will last...
By Chris Mercer Last updated
-
Wines with scallops: What sommeliers recommendThese delicate molluscs match with a surprising variety of wines...
By Ines Salpico Last updated
-
What to do if your wine cork breaks or crumblesWhat to do next? And is the wine in good condition?
By Ines Salpico Last updated
-
What is claret wine?Tied to Britain's long-standing love affair with the wines of Bordeaux...
By Chris Mercer Last updated
-
Wine with salmon: Ideas for great pairingsSee top tips and wine recommendations by our experts...
By Julie Sheppard Last updated
-
Great wines to drink with lamb: Inspiration for a perfect pairingPlus wine reviews by our experts...
By Chris Mercer Last updated
-
Wine with turkey: A food pairing guideBe wary of too much tannin, but acidity is your friend...
By Chris Mercer Last updated
