The fight against industrial pine forests in Chile's south...
Opinion
Andrew Jefford: Understanding tension in wine
What does it mean if a wine has tension?...
Jane Anson: The wine maps making waves in Bordeaux
An interview with Pierre Le Hong in Bordeaux...
Médoc Marathon: The race with breaks for wine, steak and ice cream
Where the drinks stations serve classified Bordeaux...
Anson: How Nicolas Jaboulet started again in the Rhône
Plus exclusive tasting notes on the top wines...
Jefford on Monday: The cooper’s tale
Not a job for the faint-hearted...
Historic ‘German’ Riesling from 1811 uncorked
How this legendary vintage tastes after 200 years...
Andrew Jefford: Wine and the world
Why wine is not simply a prop for escapism...
Andrew Jefford: Horizontal and vertical
Sticking up for the underdog...
Comment: Chile could have the ‘world at its feet’
Reflecting on this year's Decanter World Wine Awards...
Andrew Jefford: Wine and money
Is money wine's biggest 'contaminant'?...
Château Larrivet Haut-Brion: Best of the recent vintages
Exclusive new notes on vintages from 2010 to 2017...
Joël Robuchon interview: Tips for spotting a great restaurant
Remembering one of the world's greatest chefs...
Andrew Jefford: The search for purity in wine
The first of four 'August essays'...
Comment: Is ‘fear of the unknown’ costing you money?
Just because it's rare, doesn't mean it's good...
Anson: Swiss wines are a celebration of difference
Jane Anson enjoys Swiss wines' sense of identity...
Jefford on Monday: Torres and the existential struggle
Identity and wine...
Comparing Cos d’Estournel wines: 2000 to 2016
These reds were a 'revelation', even for Cos, says Jane Anson...
Jefford on Monday: Burgundy’s great question
Rigidity and the climat system...
Steven Spurrier: Fine wines for the cellar and dinner table
From our consultant editor...
Château Beychevelle: New ratings and why it’s one to watch
In-depth report and a decade of vintages reviewed...
Cornas pioneer Pierre-Auguste Clape dies
One of the pioneers of the Cornas appellation...
Anson: Here are the latest Bordeaux vineyard prices
French vineyard buyouts reach 25-year high...
Jefford on Monday: The fullness of wine
Just don't mention 'natural wine'...
Tasting Léoville Poyferré wines from 1961 to 2016
In-depth report and fresh tasting notes, exclusively for Premium members...
Best wine waistcoats for the World Cup 2018
Inspired by England manager, Gareth Southgate...
Jefford on Monday: Redressing the balance
Our columnist reviews a new book on vineyard soils and geology...
Anson: Meeting a female pioneer of the Médoc
Jenny Dobson talks about her time as a cellar master in Bordeaux...
Jefford on Monday: The Chablis difference
Why Chablis is its own wine kingdom...
Anson: Bordeaux en primeur re-imagined
Time to hit the bottle?...