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The healing nature of wine harvest: A journey through manual labour and friendshipThere's peace in getting your hands dirty...
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Dariusz Galasiński: ‘Is wine a message that extends beyond its agricultural site?’The relationship between wine and culture...
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Postcard from the boulevards: Finding a sunny spot for a drink in the city of light – and shadeTable-hopping is a national past-time...
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Postcard from the boulevards: Moving from London to Paris has shown me which is the real wine capitalWhich is the real wine capital?...
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Why the hate for sweet wines?Examining the overlooked delights...
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Andrew Jefford: ‘Clairette is the brother of Grenache, and the perfect variety for revealing terroir here’Andrew Jefford on the Clairette grape variety...
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Andrew Jefford: ‘1975: the wine world was about to blossom like a cherry tree’Andrew Jefford reflects on 50 years of wine...
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Italy’s mission to preserve its wine cultureAddressing the wine industry's most critical challenges...
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Laura Taylor: ‘We need to change the wine-collecting rhetoric’Where are all the women wine collectors..?
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Hugh Johnson: ‘Among wine lovers the goal should be simply appreciation’Hugh Johnson looks back to the birth of Decanter...
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Katherine Cole: When wine met tariffs, history rarely went according to planKatherine Cole on wine tariffs...
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Who even is ‘the sommelier’?Has the term's meaning been muddied..?
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Joel Stein: ‘Show up to that dinner with a 3-litre of anything and you are Dionysus’What size bottle should you take to a dinner party...
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Eliza Dumais: From rosé all day, to no way rosé. Has pink wine lost its lustre?Rosé, just not all day...
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Andrew Jefford: ‘We face three challenges: lack of rain, manpower and tourism’Jefford talks to Yiannis Paraskevopoulos about the struggles Santorini faces in winemaking...
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Roger Jones: ‘Recent experiences have reignited my enthusiasm for NZ Sauvignon’Roger Jones with a guest column on this iconic category...
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Andrew Jefford: ‘Fine wines, like humans, seem to be moving into the semaglutide era, too’Andrew Jefford on what we are looking for in a fine wine...
