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The story of Timorasso, the Piedmont grape brought back from near-extinctionOnce the rarest of Piedmont's white varieties...
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
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Building an identity for Alta Langa – Piedmont's revitalised sparkling winesHigh altitude sparklers...
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New Nebbiolo releases that show this grape's light-hearted sideA brighter shade of pale red...
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Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’With some stellar late releases...
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Barolo 2022: Our top value findsGoing back to the classics...
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Barolo 2022: Our guide to the ‘against-all odds’ vintageGetting to grips with a tricky vintage...
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Try these 10 wines from Piedmont's microscopic Nebbiolo outpostsWe're not in Alba anymore...
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Nizza: Six wines to make you think again about BarberaElevating Barbera to new heights...
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Three Barolo producers having a breakout moment‘This is Barolo’s real wealth’...
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Decanter’s 100-point wines of 2025Only the very best need apply...
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60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
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Cool Barolo: The sites and techniques driving fresher styles in PiedmontThe hills are alive...
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Vietti: Producer profileMichela Morris profiles the famed producer, based in Castiglione Falletto...
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Barolo 2021: Vintage report & top wines from ‘a modern benchmark’Read Michaela Morris' analysis on the ‘charismatic’ 2021 vintage in Barolo...
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Collector’s Guide: PiedmontTaking a fresh look at the 'Burgundy of Italy'...
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Barolo 2021: Top value picksDiscover 10 of the best value Barolo in the 2021 vintage...
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Barbaresco 2022 vintage: The hot vintage paradox & pick of the 2020 RiservasThe latest releases from Barbaresco...
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Barolo Riserva 2019: Morris’ 25 top picksMichaela Morris recommends 25 delicious Riserva to stock up on...
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Rating the Barolo vintages of the noughtiesWith the pick of the decade...
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Where to eat in BarbarescoFive top dining picks...
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Where to eat and drink in BaroloRestaurants and wine bars to seek out next time you're in Barolo...
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Barolo 2020: A ‘ready to drink’ vintageBarolo's 2020 vintage assessed and 35 top recommendations...
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Italy’s future greats: 10 wineries from Piedmont to Campania nominated by their peersThe Italian winemakers shaping the country's future...
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Barbaresco 2013: A retrospective of one of the top vintages in the last decadeA unique retrospective tasting of this ‘turning point’ vintage...
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Producer profile: Paolo ScavinoEnrico Scavino's wine career began at just 11 years old...
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Barolo 2019: vintage report & 139 recommendationsFive out of five stars for this classic vintage...
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Collector’s guide: The rise of PiedmontAn in-depth guide for fine wine collectors looking to get started in Piedmont.
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Gaja masterclass: DFWE New YorkGaia Gaja presented 10 wines from her family's prestigious estate at the 2023 Decanter New York Fine Wine Encounter...
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Barbaresco: panel tasting resultsThe results from a 87-wine panel tasting...
