-
The story of Timorasso, the Piedmont grape brought back from near-extinctionOnce the rarest of Piedmont's white varieties...
-
La Collina dei Ciliegi: The winery to watch in ValpantenaSponsor Content Created With La Collina dei Ciliegi
Sponsored Content One of the stars of the sub-region...
Sponsored Content -
Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
-
Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
-
Building an identity for Alta Langa – Piedmont's revitalised sparkling winesHigh altitude sparklers...
-
New Nebbiolo releases that show this grape's light-hearted sideA brighter shade of pale red...
-
Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
-
Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’With some stellar late releases...
-
Barolo 2022: Our top value findsGoing back to the classics...
-
Barolo 2022: Our guide to the ‘against-all odds’ vintageGetting to grips with a tricky vintage...
-
Try these 10 wines from Piedmont's microscopic Nebbiolo outpostsWe're not in Alba anymore...
-
Nizza: Six wines to make you think again about BarberaElevating Barbera to new heights...
-
Three Barolo producers having a breakout moment‘This is Barolo’s real wealth’...
-
Decanter’s 100-point wines of 2025Only the very best need apply...
-
60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
-
What does ‘frizzante’ mean?And is it any different from spumante?...
-
Cool Barolo: The sites and techniques driving fresher styles in PiedmontThe hills are alive...
-
Vietti: Producer profileMichela Morris profiles the famed producer, based in Castiglione Falletto...
-
Barolo 2021: Vintage report & top wines from ‘a modern benchmark’Read Michaela Morris' analysis on the ‘charismatic’ 2021 vintage in Barolo...
-
Collector’s Guide: PiedmontTaking a fresh look at the 'Burgundy of Italy'...
-
Barolo 2021: Top value picksDiscover 10 of the best value Barolo in the 2021 vintage...
-
Barbaresco 2022 vintage: The hot vintage paradox & pick of the 2020 RiservasThe latest releases from Barbaresco...
-
Barolo Riserva 2019: Morris’ 25 top picksMichaela Morris recommends 25 delicious Riserva to stock up on...
-
Rating the Barolo vintages of the noughtiesWith the pick of the decade...
-
Where to eat in BarbarescoFive top dining picks...
-
Where to eat and drink in BaroloRestaurants and wine bars to seek out next time you're in Barolo...
-
Barolo 2020: A ‘ready to drink’ vintageBarolo's 2020 vintage assessed and 35 top recommendations...
-
Lugana white wines: Panel tasting resultsThe Italian white wine producing region is rising in popularity...
-
Italy’s future greats: 10 wineries from Piedmont to Campania nominated by their peersThe Italian winemakers shaping the country's future...
-
Barbaresco 2013: A retrospective of one of the top vintages in the last decadeA unique retrospective tasting of this ‘turning point’ vintage...
-
Producer Profile: AllegriniValpolicella is a region reinventing itself. Stephen Brook meets the Allegrini family, at the forefront of the revolution...
-
Producer profile: Paolo ScavinoEnrico Scavino's wine career began at just 11 years old...
