-
Alto Piemonte Nebbiolo report and top picksTasting notes and scores for 12 top wines worth seeking out...
-
Barbaresco Riserva 2017 vintage report plus top picksAn overview of the vintage plus a pick of 10 top wines...
-
Barbaresco 2019 vintage report: 40 wines to try'A breath of fresh air after the light 2018 vintage,' according to Aldo Fiordelli
-
Top value Barolo 2018: 13 great picksTop value picks from the latest Barolo vintage...
-
Drought emergency declared in northern ItalySevere drought has affected several regions...
-
Piedmont wine vintage guideA summary of Piedmont vintages from 2019 back to 1990, written by Decanter contributing editor Stephen Brook, including vintage ratings and whether to drink now or keep in your cellar.
-
My VeniceEnjoy wine and cicchetti in the floating city...
-
Asolo Prosecco – Young at heart, wise in spiritSponsored
-
Pieropan: producer profileFive tasting notes showing the complexity of Pieropan's Soaves...
-
Piera 1899 – Land discoverers, wine authors, experience creatorsSponsored
Clâr de Lune and Terre Magre: a taste of the Moon and the rediscovery of the stony soils of Friuli-Venezia Giulia
-
A drink with… Dave FletcherThe Australian-born winemaker talks Nebbiolo in Piedmont and beyond...
-
Expert’s choice: Premium Pinot Grigio18 great examples worth seeking out...
-
Borgogno’s makeover: A decade of changeA traditionalist winery that has undergone a decade of big changes...
-
Barolo in depth: Castiglione Falletto plus 10 wines worth seeking outA deep dive into this remarkable Barolo commune and a selection of its best wines
-
Barolo in depth: Serralunga plus 10 wines worth seeking outOne of Barolo's most celebrated villages goes under the microscope...
-
What is Carema? Ask DecanterCarema is in the midst of a renaissance with new winegrowers reclaiming abandoned vineyard...
-
Place de Bordeaux: March 2022 releasesThe 26 wines being offered via the Place this month...
-
Premium white blends of Friuli and Alto AdigeThe best white blends from Italy's northeast...
-
Renato Ratti: producer profile & Rocche dell’Annunziata mini-verticalTom Hyland speaks with Pietro Ratti and tastes some of his acclaimed Barolo wines...
-
Franciacorta travel guide: top sparkling wines near to MilanAn insider guide with wineries and restaurants not to miss...
-
Beyond Champagne: French Crémant to tryTry something new this Christmas...
-
Thirst for Italy’s Franciacorta grows with record salesSales topped 20 million bottles in 2021...
-
Ruchè di Castagnole Monferrato: A DOCG to knowThis obscure Italian DOCG has a big US following thanks to one Randall Grahm.
-
Barolo and Brunello vintages to drink nowMichaela Morris highlights the best vintages of Barolo & Brunello to open and enjoy right now...
-
Decanter at Home masterclass: Nine expressions of BaroloNine top Barolo wines from three producers across three decades...
-
Mai Dire Mai: Pasqua’s new iconic interpretation of AmaroneSponsored
The Pasqua company from Verona makes a new iconic interpretation of Amarone that has become one of Italy’s most highly reputed wines
-
Prosecco: Still on a high and with a point of differenceProducers are adopting innovative styles...
-
Top-scoring Amarones: 95+ point wines to seek outAmarone wines saw standout results at the 2021 Decanter World Wine Awards. Discover the best...
-
Gerardo Cesari: Amarone and Ripasso recognised for their qualitySponsored
-
Aldo Fiordelli: My top 10 fine wines of 2021Decanter contributor Aldo Fiordelli highlights his top fine wines of 2021...
-
What is Barbera…?See our bitesize guide...
-
Food with BarberaFIONA BECKETT finds the best accompaniment for a bottle of Barbera d'Asti.
