Le Piane
Le Piane vineyards.
(Image credit: Le Piane)

Alto Piemonte, an east-west wine territory in northern Piedmont, has attracted a good deal of critical attention over the past decade, especially with its Nebbiolo-based wines such as Gattinara, Ghemme and Lessona.

While quality is impressive with the best examples, there have been too many inconsistent releases, despite many favourable vintages in recent years; new plantings that are still a bit young along with a lack of experience with many winemakers are two important factors at play here.

Le Piane, Bianko, Piedmont, Italy 2021

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Beautiful, medium-deep yellow, with appealing aromas of cantaloupe, honeysuckle and elderflowers. Rich mid-palate, this offers impressive brightness and freshness with very good acidity and excellent...

2021

PiedmontItaly

Le Piane

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Le Piane, Boca, Piedmont, Italy 2019

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Künzli has released the 2019 vintage of his signature wine before the 2018, as the latter needs more time. Alluring aromas of nutmeg, morello cherry...

2019

PiedmontItaly

Le PianeBoca

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Le Piane, Plinius III, Boca, Piedmont, Italy 2017

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For Plinius (named for Pliny the Elder, who wrote about the wines of Alto Piemonte), a Boca DOC. Künzli uses a hotter fermentation, which fuses...

2017

PiedmontItaly

Le PianeBoca

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Le Piane, Mimmo, Piedmont, Italy 2019

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Here is a great example of the Le Piane style in terms of complexity via blending, along with notable finesse and immediate drinkability. Aromas of...

2019

PiedmontItaly

Le Piane

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Le Piane, Piane, Piedmont, Italy 2020

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100% Croatina with a bright purple colour, and hearty aromas of myrtle, red plum and black cherry. There is excellent persistence and bright, juicy fruit...

2020

PiedmontItaly

Le Piane

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Le Piane, Maggiorina, Piedmont, Italy 2021

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Aromas of marasca cherry, red plum and violets. Medium-bodied, with lively acidity, round tannins and very good persistence. Lovely blend of more than a dozen...

2021

PiedmontItaly

Le Piane

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Tom Hyland
Decanter Magazine, Wine Writer, Journalist & Photographer

Tom Hyland is a freelance wine author, journalist and photographer based in Chicago. He specialises in Italian wines and has a blog dedicated to the subject, called Learn Italian Wines. Aside from Decanter, he has appeared in Sommelier Journal, The World of Fine Wine and Quarterly Review of Wines. His book, The Wines and Foods of Piemonte, was published in 2016.