Highlights
See a mix of some of the best content published on Decanter.com, including wine tastings and reviews, wine pictures, recipes, wine news, wine travel and how to guides.
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Archive dive in five: Decanter March 1985
What we said then about Champagnes under £7 and spectacular sweet wines…
By Tina Gellie Published
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Barolo 2022: Our guide to the ‘against-all odds’ vintage
Getting to grips with a tricky vintage...
By Michaela Morris Published
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Serving wine quiz: 10 questions to test your knowledge
From key skills to fun facts...
By Chris Mercer Published
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Mission DRC? The Yquem affair? A look at some of the most exciting wine heists
Not Hollywood scripts but rather very real cases of brash robbery and deceit. Some of which remain unresolved.
By Noah Chichester Published
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Why Eastern Slovenia is one of Central Europe's great unsung wine regions
Crisp whites and sensational sparkling from the heart of Central Europe...
By Caroline Gilby MW Published
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Chateau-Grillet: The legendary Rhône white steps into a new era
New faces at an old estate...
By Matt Walls Published
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Gen Z Wine Challenge: Amelia, 21
In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
By Amelia Boag McGlynn Published
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A white wine future? Benjamin Lewin MW explores a bold claim
Is white wine set to dominate?...
By Benjamin Lewin MW Published
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Languedoc’s Montpeyroux gains cru status
Languedoc is on the move again...
By Natalie Earl Published
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Wine and music quiz: From UB40 to Debussy
Can you get a pitch-perfect score?...
By Chris Mercer Published
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Editors’ picks: Bonus tips on wines to watch – March 2026
See what our team has been trying recently...
By Decanter Staff Published
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We recommend the best of South Africa's red blends
Strength in union...
By Jason Millar Published
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Riesling wine quiz: Test your knowledge
Can you get a perfect score?...
By Chris Mercer Published
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Wines without pedigree: From outsiders to Spanish icons of the future
Conjured and moderated by Fernando Mora MW, the session stood out within Barcelona Wine Week’s programme focused on legacy and lineage. A session to discuss (and taste) the role of mavericks in Spain’s wine renaissance.
By Ines Salpico Last updated
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Best books on sake: Discover the story of Japan’s national drink
Great reads that will leave you thirsty for a glass...
By Sophie Thorpe Published
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Canadian wine finds a silver lining in the strained relationship with ‘America first’
Oh Canada...
By Kate Dingwall Published
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It's a rock thing: Meeting Georges Truc, the Rhône’s wine geologist
The soil maestro of the Rhône...
By Matt Walls Published
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What does America's harsh winter mean for its vineyards?
A winter of extremes has gripped the East Coast of the US, how has this impacted the vines…
By Gemma Boucher Published
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Our expert's surprising revelations after tasting Domaine de la Romanée-Conti's 'exuberant' 2023 vintage
Not just a fruity face...
By Charles Curtis MW Published
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Yamanashi: Six star wines to try
Wines from the foot of Mt Fuji...
By Sylvia Wu Published
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Bo Barrett: The man at Chateau Montelena
The man, the myth, the legend...
By Jonathan Cristaldi Published
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Are you sure you know the difference between a climat and a lieu-dit?
Telling sites apart...
By Charles Curtis MW Published
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Decanter's Dream Destination: Cap Rocat, Mallorca, Spain
Exquisite local cuisine and palatial service...
By Marti Buckley Published
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Bordeaux 2023 retasted in bottle: 30 of the finest wines from this excellent vintage
A vintage full of surprises...
By Georgie Hindle Published
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My three discoveries at France's biggest wine show
All the fun of the fair...
By Rupert Millar Published
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Burgundy with Altitude – inside Switzerland’s Graubünden
Get a taste of the mountain air...
By Marc Checkley Published
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Nizza: Six wines to make you think again about Barbera
Elevating Barbera to new heights...
By Tom Hyland Published
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What is nama sake?
Discover how to taste, serve and store this seasonal sake
By Alicia Miller Published
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Class of ‘89: Clos du Mont-Olivet and the birth of Châteauneuf’s cuvée spéciale
The transition between tradition and modernity...
By Matt Walls Published
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Archive dive in five: Decanter February 1991
What we said then about Australian Cabernet and 1985 clarets…
By Tina Gellie Published
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Celebrating 175 years of Seppeltsfield with a taste of wine history and the ‘new’ 1926 Vintage Tawny release
Tasting history...
By David Sly Published
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Second vintage of Grange La Chapelle released – our expert gives their verdict
Two icons of the wine world join forces...
By David Sly Last updated