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World Cup of Wines: What to drink with France, Canada and England's next matchesNo more playing around...
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Eight Napa Valley bargains at CostcoNapa value in the ailses...
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World Cup of Wines: Your wine pairings for England, Argentina, France and the rest in the first of the knockout gamesNo more playing around...
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Heitz Cellar masterclass: DFWE New York 2026Tasting back to 1979…
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World Cup of Wines: Our expert wine pairings for the last group gamesCrunch time in game three...
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Best buys from Sainsbury’s: Value picks and seasonal sips to drink nowTop picks for your shopping basket this season...
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Gen Z Wine Challenge: Cameron, 21Decanter asks 18- to 29-year olds around the world to give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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How we judge wine at Decanter World Wine AwardsHow our judges score, what the medals mean and why results from DWWA represent a global benchmark for wine quality...
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World Cup of Wines: Wine pairings for match 2 of the group stageCruising into round two...
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Best whiskies for Father’s Day 2026: 10 top bottles to buyIf your father is a whisky fan, a special bottle will make his day...
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UK Ruinart Sommelier Challenge 2026 winner revealedThe head of wine at Estelle Manor in Witney, Oxfordshire has been named winner of the UK Ruinart Sommelier Challenge 2026.
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World Cup of Wines: Pairing wines with every wine-producing nation's first match
A wine for every team...
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Editors’ picks: A range of great wines to try – May 2026See what our team has been trying recently...
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Best buys from Marks & Spencer: Top bottles to drink nowClassic styles and new discoveries from M&S…
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Top picks from Morrisons: A guide to its best winesOur latest selection of wines from Morrisons...
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‘A perfect area for Chardonnay and Pinot’: Adam Lowy of Niagara rising star Cloudsley CellarsHis journey, the region and great dinner party pairings...
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London Wine Fair’s ‘celebration of Chardonnay’Find out the results from the LWF's Chardonnay Showdown blind tasting...
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Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
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Hugh Johnson on English wine: I hope we'll soon find England's 'Chablis'In his latest Decanter magazine column, Hugh Johnson writes about his efforts to study and support the 'increasingly exciting' English wine scene.
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Archive dive in five: Decanter May 2017What we said then about Southern Italian gems and natural wine…
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Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
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Meet the sommelier: Brian Tapera of Kudu reveals his go-to wines and favourite pairingsDecanter chats to Brian Tapera of London's Kudu restaurant about his go-to bottles, favourite pairings and the South African wines that often surprise diners...
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Burgundy vineyard prices defy gravity with new records in 2025Top sites resemble scarce luxury assets...
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San Francisco wine bars and restaurants: 10 hotspots not to missOur insider guide for wine lovers...
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Andrew Jefford on Rioja: Why I love these 'magnificent' wines'Rioja’s genius is to combine gentleness and tenderness with generosity and grandeur, despite significant structure,' writes Andrew Jefford in his latest Decanter column after attending a centennial celebration in Spain.
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Pizza and wine pairing: Surprisingly great matches from Lambrusco to sakeChianti with pizza? Think again...
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Gen Z Wine Challenge: Lauren, 23In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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Bourgogne Passetoutgrains: A taste of Burgundy as it once was and why it deserves its revivalA dash of Gamay does wonders for the wallet...
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Bordeaux 2025 releases: Lafleur 2025 debuts as ‘Vin de France’Lauded Right Bank name joins early campaign...
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Star Wine List of the Year reveals its 2026 New York winnersThe Master Sommelier shaping Napa’s future...
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This is the most exciting moment in years to buy Champagne - here are 12 new releases to prove itA new trilogy emerges...
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Master Sommelier Carlton McCoy’s rules for drinking Napa Cabernet todayThe Master Sommelier shaping Napa’s future...
