Highlights
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The world’s best wine spas: Six stunning venues for ultimate relaxationTop wines, beautiful scenery and relaxation await...
By Alicia Miller Published
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Wine and film quiz: Test your knowledgeFrom the big screen to A-list fans...
By Chris Mercer Last updated
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Under the radar winemaker: Dr EdgeRecords from the edge...
By Cassandra Charlick Published
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Festive wine quiz: 10 questions to test your knowledgeFrom Glühwein to Santa's nearest winery...
By Tina Gellie Last updated
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Wine investment: Modest growth for top BurgundiesGreen shoots for Burgundy?..
By Chris Mercer Published
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Exploring the rise of shrubs: The new trend in non-alcoholic drinksShrubs take root...
By Chris Losh Published
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Henschke single-vineyard wines: A Decanter Fine Wine Encounter MasterclassHill of Grace, Mount Edelstone, Cyril Henschke and The Wheelwright...
By Tina Gellie Last updated
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On the rack: Eric AsimovDecanter speaks to the wine critic for The New York Times...
By Adam Morganstern Published
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Wine investment: The signs of a fine wine market reawakeningA turning of the tide?...
By Chris Mercer Last updated
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Where to find great Trebbiano in ItalyThree Italian regions where Trebbiano is making a comeback...
By Tom Hyland Published
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Southern hemisphere Cabernet Franc: Panel tasting resultsThe beautiful south...
By Dirceu Vianna Junior MW Published
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Heitz Cellar: Six decades of a Napa Valley iconPerpetual motion and lasting excellence...
By Clive Pursehouse Published
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Distilled: The launch of a Golden Ratio-inspired ginYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Published
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Younger generations: Emidio Pepe and OccidentalFresh faces in Abruzzo and Sonoma...
By Author collaboration Last updated
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50 years of Calera: Josh Jensen and the backbone of California Pinot NoirClassically California...
By Ana Carolina Quintela Last updated
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From qvevri to glass: The fascinating journey of Georgian orange wineThe structure of red, the brightness of white...
By Jason Millar Last updated
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Decanter magazine January 2026: See what’s insideA look inside our latest issue...
By Decanter Staff Published
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Terroir through time – a vertical journey at Château Smith Haut Lafitte: A Decanter Fine Wine Encounter masterclassA journey through Château Smith Haut Lafitte's red and white wines...
By Georgie Hindle Last updated
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Wines of the Year 2025: Australia, New Zealand & South AfricaA raft of diversity on display...
By Julie Sheppard Published
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Younger generations: Château Coupe-Roses & BoschkloofAll change in Minervois and Stellenbosch...
By Author collaboration Last updated
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Younger generations: Familia Deicas and Vinarija KozlovićNew blood in Uruguay and Croatia...
By Author collaboration Last updated
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Younger generations: Herbert & Co and GramonaA trip to Champagne and Catalonia...
By Author collaboration Last updated
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Younger generations: The fresh faces taking charge at family wineriesAll change at these family wineries...
By Author collaboration Last updated
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A drink with… Majken Bech-BaileyThe sommelier speaks to Decanter about non-alcoholic pairings...
By Amy Wislocki Last updated
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Sake: A beginner’s guide and top recommendationsLearn about sake and see our top picks...
By Sylvia Wu Last updated
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Meet the sommelier: Jeffrey Koren of The Chancery Rosewood, LondonFrom top pairings to exciting wines to watch...
By Marianna Hunt Last updated
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Unmissable winter food and wine escapes to see in 2026The best of this winter's exclusive experiences...
By Lane Nieset Published
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Wines of the Year 2025: Spain & PortugalStandout wines from these eclectic countries...
By Ines Salpico Published
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Red international varieties in Spain: Panel tasting resultsGood but do they talk the talk?...
By Beth Willard Last updated
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Wines of the Year 2025: The Rhône, Champagne & regional FranceThe best wines from across France...
By Natalie Earl Published
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Wines of the Year 2025: Bordeaux & BurgundyThe best of France's greatest regions...
By Author collaboration Published
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Andrew Jefford: ‘I wandered towards the cobalt Adriatic inlet next to the vineyards and looked back…’'If you love difference, it's here...'
By Andrew Jefford Last updated