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All content archive

April 2026

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April 30th
- The daring dynamos of Champagne's Montagne de Reims
April 29th
- Gen Z Wine Challenge: Emily, 26
- Five key takeaways from Bordeaux 2025: Early, concentrated and full of promise
- Pahlmeyer's star winemaker Katie Vogt on Napa, travel and great wine for rotisserie chicken
- Discover North Canterbury – New Zealand's hidden gem
- Protos: Defining the wines of the future
April 28th
- Bordeaux 2025 en primeur: Everything you need to know with Decanter's expert insights
- 30 Provence wines for Rhône lovers to seek out
April 27th
- Celebrating DWWA: An intimate dinner in the heart of Belgravia
- 10 wines that perfectly capture the fresh spring taste of Niagara Peninsula
April 26th
- Stone & Smoke: Italy's sensational Sauvignon Blancs
April 25th
- Soul of the South: Italy's wild, chaotic and creative southern wines
April 24th
- World Marselan Day
- Vintage Armagnac: What difference does a year make?
- New Nebbiolo releases that show this grape's light-hearted side
- Rooted in Italy: Native varieties at the pinnacle of DWWA scoring
April 23rd
- ‘Like our music, this wine is for everyone’ – Queen drummer Roger Taylor launches rosé wine
- International Viognier Day
- Archive dive in five: Decanter April 2004
- The best sub-£50 Champagnes from the Montagne de Reims
April 22nd
- Lafite 1870 magnums smash estimates in 'immortal' Bordeaux auction
- 'My 12 Best Napa Chardonnays of All Time' – our expert picks a dozen greats
April 21st
- Meet the sommelier: Award-winning Dani Giganto Arias on top pairings and go-to wines
- Bari city guide for wine lovers: Where to eat and drink in the capital of Puglia
April 20th
- $15 white Burgundy and magnums of Riesling: What our Burgundy expert drinks at home
- New book on Japanese wine offers 'comprehensive guide'
April 19th
- Honesty should be the best policy for wine critics
- Verdicchio: Multifaceted wines laden with soul
April 18th
- 18 expert-endorsed Cerasuolo d’Abruzzo wines to track down
April 17th
- Get to know South Africa’s old vines in six wines
April 16th
- DWWA judge profile: Alejandro Iglesias
- Cult Italian winemakers: New chapters, new directions
- The best wines to try on Malbec World Day
April 15th
- Planning an overnight trip in Champagne? Here’s how to do it in style
April 14th
- Salon’s Cristian Rimoldi: ‘Champagne is one of the easiest wines to pair with food’
- Château la Borie: The wizard of Suze
- The top wines to try on Tannat Day this year
April 13th
- Champagne Report: The two faces of the Montagne de Reims
April 12th
- Andrew Jefford: France's wine appellations need reform
- Selvanella: A Chianti Classico pioneer
- Italian cooperation: A blueprint for wine's future
April 11th
- Back in form: The return of South Africa's Bordeaux blends
April 10th
- Editors’ picks: A clutch of great wines to try – April 2026
- Barcelona Wine Week: Trends and perspectives
- Gavi: Piedmont’s hidden gem
- Wine investment: Top-end Tuscan wines buck the trend
- Distilled: 'Another Hendrick's' gin and how to make a Garden cocktail
April 9th
- Celebrities and wine quiz: Can you get a perfect score?
- Why Paso Robles offers the best value in California
- Cuatro Rayas: Past-proofing the future
April 8th
- £49k – what it would cost you to buy the wines served at Rory McIlroy’s Masters Champions Dinner
- Sommelier secrets: The invisible art of wine service
- Cantina Tollo: Business not as usual
- Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the Langhe
- ‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard Moueix
April 7th
- Barbaresco 2023 & Riserva 2021: Our expert recommendations
- The craft of casks: From wine to whisky
- Two different faces of Tuscany: Castello di Radda and Cantina Fabio Motta
- South Africa: Gold-winning white wines
April 6th
- Decoding the Mâconnais: Burgundy lovers should keep their eyes on this southern star
April 5th
- Spring whites at £20 and under: 20 of the best-value wines
- Riserva wine, what does the term mean? We explore...
April 4th
- Superb Alsace grand cru Rieslings from two unique vintages
April 3rd
- Decanter's first taste of the Bordeaux 2025 En Primeur samples, plus a reminder of the growing season and its impact on quality and quantity
- Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapes
April 2nd
- So you think you know Champagne Bollinger? Here are five facts that might surprise you
- A drink with...Manfred Ing
- Decanter's Dream Destination: Villa d'Este, Cernobbio, Italy
- Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’
- Bordeaux whites and crémants: Energy, freshness and renewal
April 1st
- On the rack: Chef and restaurateur Daniel Boulud
- The ethical drinker: Inside the debate on wine and water use
- Barolo 2022: Our top value finds
- At the table with Dr Laura Catena, star of Argentina's wine scene
- Decanter magazine April 2026 issue: See what's inside

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