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The wine world has a new grape: Sémillon Gris is officially certified as a brand new variety with South African originsA true Cape original...
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Beyond Nebbiolo: Have you discovered these five underdog grapes from Piedmont?A different taste of Piedmont...
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Château La Tour Figeac: An estate among illustrious companyA tower that isn't there...
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I tagged along with a truffle hunter and his dog and discovered how this elusive 'white gold' hijacks our brainsWhy truffles send us insane in the membrane...
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I drank the $22,500 ‘Judgement of Paris’ wine – and this is what it tasted likeA taste of history...
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The smart buyer's guide to... SakeGet to know your Ginjo from your Junmai...
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Beyond just whites: Colli Orientali is crafting thrilling reds from Friuli’s native varietiesA splash of Italian colour...
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Why you should snap up any 2016 Côte-Rôtie you seeA very great vintage...
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The smart buyer's guide to... rosé ChampagneStay away from clear bottles...
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Montagny, Côte d'Or and Aligoté: The Burgundy wines our France editor drinks at homeA fistful of great-tasting Burgundies...
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Is Jurançon the next Jura? Why this Pyrenean region wields a seductive powerDry whites of character and value...
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Five essential names to know in Puligny-MontrachetGetting to the heart of the appellation...
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The smart buyer's guide to... SancerreFlint, goat's cheese and Sauvignon Blanc...
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Cin City: Reassessing Cinsault, the unsung hero finally having its momentChecking-in on the on-going evolution of first-rate Cinsault...
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Wine investment: Collectors continue to diversifyBurgundy on the rise...
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Texas wine’s High Plains reckoningA new chapter awaits for Texan wines...
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Bordeaux vintages of the 1990s: The best wines and years to buy and drink from this milestone decadeAre you team '95 or team '96..?
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Decanter Fine Wine Index: Four vintages of Pichon Baron for collectors to keep an eye onFinding value in recent vintages...
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Inside VCR, the Italian nursery that supplies a quarter of the world's vinesEver wondered where vines come from..?
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Panel tasting results: New Zealand Sauvignon Blanc on showSuperb, fail-safe Sauvignon...
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100-point Grange 2022 'stands out like an A-lister' as Penfolds launches 75th anniversary collectionA cool £600 a bottle for a cool vintage...
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Nine 'Exceptional' Asda wines to buy nowTop picks from the Asda wine range this winter...
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‘We never wanted to make wine’: 20 years of a family's journey to restore Château Biac, one of Bordeaux's best-kept secretsA happy accident...
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Inside the $200 million transformation of Robert Mondavi WineryStill taking risks 60 years later...
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How Château Cantemerle spread its wings once moreAn Haut-Médoc glow-up...
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Want to become the best sommelier in the world? You need to train like an OlympianGet that winning mindset...
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Italian agriturismo: Tap into a vineyard’s heartbeatHands dirty, soul enriched...
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Cinti Valley – Bolivia’s magical secret wine gardenAmong a forest of vines...
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'My favourite Burgundy producers for everyday drinking'What does 'everyday drinking' mean for a Burgundy expert?..
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My seven favourite producers in CairanneA cru rising fast in quality...
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This is why Syrah will become Washington’s defining red wineShooting up the rankings...
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Viticultores Independientes de Rioja: Obsessed with terroirMoving in unison...
