Italy
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Pairing Italy’s regional pastas with the perfect pourYou've discovered a new favourite pasta, but what to drink with it?
By Sarah Lane Published
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The Antipodean winemakers feeling the lure of ItalyGoing back to the old country...
By Lisa Cardelli Published
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Asolo & Montello: Style and sophistication in the VenetoSponsor Content Created With Asolo
Sponsored Content An exciting corner of the Veneto that’s well worth the visit.
By Decanter Staff Published
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Valdo: Celebrating 100 years as a pioneer in Prosecco SuperioreSponsor Content Created With Valdo
Sponsored Content Consistency and innovation have helped the Bolla family to guide the Valdo winery through its first century of success, while continuing to evolve within the changing world of sparkling wine.
By Decanter Staff Published
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Bottega: Redefining perceptions of ProseccoSponsor Content Created With Bottega SpA
Sponsored Content Elevating premium Prosecco...
By Decanter Staff Published
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Our expert picks out her top-value Chianti Classico buysHard to beat for the price...
By Michaela Morris Published
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Chianti Classico: The enduring appeal and resilience of RiservaThe squeezed middle gets a new lease of life...
By Michaela Morris Published
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Gran Selezione: Chianti Classico's 100-point milestoneComing of age at last...
By Michaela Morris Published
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Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking aboutA vintage for drinking with gusto...
By Michaela Morris Published
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Vignaioli Piemontesi: Exploring the treasures of PiedmontSponsor Content Created With Vignaioli Piemontesi
Sponsored Content Stories of excellence in northern Italy...
By Decanter Staff Published
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Meeting Mr Dal Forno – the man who revolutionised AmaroneFrom co-op to cult...
By Richard Baudains Published
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Shining a spotlight on Terodelgo Rotaliano and Pinot GrigioSponsor Content Created With Cantina Mezzacorona
Sponsored Content Wines shaped by the mountains...
By Decanter Staff Published
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Pellegrino: The best of Western SicilySponsor Content Created With Pellegrino
Sponsored Content Where wine is about pleasure...
By Decanter Staff Published
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Stones, coins and carbon: Why Lamole's elevation is its most precious assetAs summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
By Claire Cocks Published
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Three reasons to start drinking Albana, Romagna's signature white grapeRomagna's golden grape...
By Amy Beth Wright Published
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Cerasuolo d'Abruzzo: Italy's most versatile wine?Sponsor Content Created With Vini d'Abruzzo
Sponsored Content Italy's first DOC for rosé...
By Decanter Staff Published
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European excellence: Let's say cheers to cheese this summerSponsor Content Created With LC International
Sponsored Content A delicious day out...
By Decanter Staff Published
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The story of Timorasso, the Piedmont grape brought back from near-extinctionOnce the rarest of Piedmont's white varieties...
By Alessandra Piubello Published
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Ruffino: The star of Chianti makes its Bolgheri debutSponsor Content Created With Ruffino
Sponsored Content A new chapter...
By Decanter Staff Published
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Summer fine wine reds from The Wine Society's ‘Italy Spotlight’Our Italy editor picks out some delicious summertime reds from the UK retailer's latest fine wine focus.
By James Button Published
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Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
By Elie Lloyd Ellis Last updated
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La Collina dei Ciliegi: The winery to watch in ValpantenaSponsor Content Created With La Collina dei Ciliegi
Sponsored Content One of the stars of the sub-region...
By Decanter Staff Published
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
By Claire Cocks Published
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
By James Button Published
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Move over Prosecco: Eight sophisticated Italian sparkling wines to try nextViva il vino spumeggiante...
By Marisa Finetti Published
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Northern Italy's White Wines: DWWA masterclass at Wines Experience London 2026.Discover the six wines presented at the DWWA masterclass at Wines Experience London...
By Elizabeth Gonzalez Zamorano Last updated
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Trentino emerges: A whole new world to discover in the DolomitesThe pearl of the Dolomites...
By Richard Baudains Published
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Panel tasting results: Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
By Michelle Cherutti Kowal MW Published
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Why Roberto Di Meo's ‘secret’ 1993 Fiano is a landmark white wine release for ItalyThere's not another Fiano like it...
By Raffaele Mosca Published
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What is Caberlot, the rare cult grape from Tuscany? Our expert finds outA true one-off...
By Stephen Brook Published
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Building an identity for Alta Langa – Piedmont's revitalised sparkling winesHigh altitude sparklers...
By Richard Baudains Published
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Stone & Smoke: Italy's sensational Sauvignon BlancsTerroir focus and freshness across the Italian boot...
By Tom Hyland Published