Italy
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The story of Timorasso, the Piedmont grape brought back from near-extinctionOnce the rarest of Piedmont's white varieties...
By Alessandra Piubello Published
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Ruffino: The star of Chianti makes its Bolgheri debutSponsor Content Created With Ruffino
Sponsor Content A new chapter...
By Decanter Staff Published
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Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
By Elie Lloyd Ellis Last updated
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La Collina dei Ciliegi: The winery to watch in ValpantenaSponsor Content Created With La Collina dei Ciliegi
Sponsored Content One of the stars of the sub-region...
By Decanter Staff Published
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
By Claire Cocks Published
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
By James Button Published
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Trentino emerges: A whole new world to discover in the DolomitesThe pearl of the Dolomites...
By Richard Baudains Published
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Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
By Michelle Cherutti Kowal MW Published
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Why Roberto Di Meo's ‘secret’ 1993 Fiano is a landmark white wine release for ItalyThere's not another Fiano like it...
By Raffaele Mosca Published
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What is Caberlot, the rare cult grape from Tuscany? Our expert finds outA true one-off...
By Stephen Brook Published
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Building an identity for Alta Langa – Piedmont's revitalised sparkling winesHigh altitude sparklers...
By Richard Baudains Published
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Stone & Smoke: Italy's sensational Sauvignon BlancsTerroir focus and freshness across the Italian boot...
By Tom Hyland Published
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Soul of the South: Italy's wild, chaotic and creative southern winesEmbrace the strange...
By Jason Millar Published
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New Nebbiolo releases that show this grape's light-hearted sideA brighter shade of pale red...
By Michaela Morris Published
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Cult Italian winemakers: New chapters, new directionsLegends reborn...
By Raffaele Mosca Published
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Selvanella: A Chianti Classico pioneerSponsor Content Created With Vigneti La Selvanella
Sponsored Content A bold winemaking history...
By Decanter Staff Published
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Italian cooperation: A blueprint for wine's futureStrength in unity...
By Lauren Mowery Published
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Gavi: Piedmont’s hidden gemSponsor Content Created With Consorzio del Gavi, published on 10 April 2026
Sponsored Content So much to discover...
By Decanter Staff Published
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Wine investment: Top-end Tuscan wines buck the trendThe Super Tuscans prove their worth...
By Chris Mercer Published
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Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the LangheSponsor Content Created With Marchesi di Barolo
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By Decanter Staff Published
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Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
By Michaela Morris Published
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Two different faces of Tuscany: Castello di Radda and Cantina Fabio MottaSponsor Content Created With Agricole Gussalli Beretta, published 7 April 2026
Sponsored Content Terroir-driven winemaking in Tuscany...
By Decanter Staff Published
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Riserva wine, what does the term mean? We explore...The realities of Riserva...
By Michaela Morris Published
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Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesSponsor Content Created With Tenuta Il Finale, published 3 April 2026
Sponsored Content Award-winning Italian wines...
By Decanter Staff Published
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’With some stellar late releases...
By Michaela Morris Published
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Barolo 2022: Our top value findsGoing back to the classics...
By Michaela Morris Published
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Barolo 2022: Our guide to the ‘against-all odds’ vintageGetting to grips with a tricky vintage...
By Michaela Morris Published
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San Leonardo 2021: A vintage of light and shadeGreat vintages are built on light...
By Raffaele Mosca Published
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Try these 10 wines from Piedmont's microscopic Nebbiolo outpostsWe're not in Alba anymore...
By Richard Baudains Published
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Nizza: Six wines to make you think again about BarberaElevating Barbera to new heights...
By Tom Hyland Published
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‘What if Friulano’s true vocation was not as a monovariety at all, but as a component in a blend of local grapes?’A grape on the up...
By Richard Baudains Published
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Brunello di Montalcino 2021: Our expert’s 10 smart picks for discerning buyersMichaela Morris shares her value recommendations from the new 2021 vintage, picking 10 key bottles across long-term favourites and up-and-coming names to know.
By Michaela Morris Published